First I will eat a slice of it. Then I will eat a seed. Then I will cook it on the BBQ and eat it. I'll film it, but it will be on a VHS so I won't really be able to post it(I'll try to use the digital camera to see if that will work...). But many pictures will be taken.sixstring75 said:Guitargod - What is your approach to eating the Naga. Fresh, cooked, whole or flesh only? And please film it!!!
POTAWIE said:I think we should vote for "whole pod" seeds and all, although more options might be interesting. I voted for other chinenses. I like to have something in between real jalapenos and hot chinenses for whole pod eating.
Wussy.sixstring75 said:I agree, just wanted a little clarification since it makes one hell of a difference. I have stopped consuming whole pods a while ago. I like to break a good sweat while I eat, not leave footprints on the bathroom wall the following day. But if I had to, after a little beer pressure, followed by a little peer pressure, I might consume something beyond a Jalapeno, but I don't really see myself running after any opportunities. Go ahead call me a wussy!! I can take it.....
imaguitargod said:First I will eat a slice of it. Then I will eat a seed. Then I will cook it on the BBQ and eat it. I'll film it, but it will be on a VHS so I won't really be able to post it(I'll try to use the digital camera to see if that will work...). But many pictures will be taken.
I will get you a tape, just remind me when I post the "Passow's Just Had A Whole Eaten In Him By A Pepper" thread (probably in September).Tina Brooks said:If you can handle eating a naga, I want a copy of that VHS!
Sorry, I can make no such promises.Tina Brooks said:Jonathan, promise me that you'll go easy on it... Extract sauces that clock in at the potential heat level of these nagas require waivers for good reason.
T
Sure, why not.Tina Brooks said:Well, fine then. But if you kill yourself... At least will me your pepper garden???
T
imaguitargod said:I really don't think I'll be able to handle it. I'll probably be on the floor crying in pain with snot dripping out of my nose. Then I'll be reduced to a puddle of pain with drool streaming from my mouth...in other words, this is going to be fun and funny!
15! Now that is a real man!Sickmont said:You're a glutton for punishment, too?
I did a fresh Hab once on a dare. For a six pack of Kalik.
And no, i couldn't really handle it. It was out of my league quite a bit. The guy i got the habanero from ate 15 right in front of me(all the while laughing at me as well). I couldn't believe my eyes. This dude must have a colon made from titanium or something
P_Schneider said:I eat at least 1 of each variety that comes out of my garden when I pick them. This has included Caribbean Red, Devil's tongue, Fatalli, and the Red Savina.