one of my Bhutlahs at 5 weeks old , not in M.G. . pro mix plus Ecovie food .D3monic said:
I know I know, I have like 4 pots that still have Reg MG and I gave my dad all the ones that had the MG organic.
one of my Bhutlahs at 5 weeks old , not in M.G. . pro mix plus Ecovie food .D3monic said:
I know I know, I have like 4 pots that still have Reg MG and I gave my dad all the ones that had the MG organic.
Is it really that confusing, well from a money perspective and fame perspective it isn't but from a variety point it is I agree... people are desperate to want to associate there new creations with "the most googled names " to create instant acceptability and spin money faster.ajdrew said:
Think about the Yellow Primo. I dont -think- it was made by the same person, so why on earth would it still be called Primo when it has been crossed with something else? I can understand it with things like the Chocolate Reaper which I am fairly sure is from recessive genes in the Carolina Reaper, but if a person crossed the Carolina Reaper with something else to create the chocolate variety I think it odd to keep calling it a Carolina Reaper.
So very confusing the way we recycle and and rename things
That does sound awesome. I forgot all about Bonda Ma Jacques from last year. It was great and really productive. Been putting smoked bonda powder on pizza last few months.MeatHead1313 said:Bonda ma Jacques x yellow 7 pot.
I would say I'm jealous and ask for more info how you got plants that big after 5 weeks. But then I realized, I don't want them to be that big until plant out time at the earliest. I wouldn't have room. In fact, I really want my plants this year to be smaller overall, and about half as productive. I just had too big of a jungle last year and way to many pods to deal with.moruga welder said:
well jc. was hoping that it might and i mean just might get to 5o in late march , then these will be out in the green house , but if it doesn't i will top them ,jcw10tc said:That does sound awesome. I forgot all about Bonda Ma Jacques from last year. It was great and really productive. Been putting smoked bonda powder on pizza last few months.
I would say I'm jealous and ask for more info how you got plants that big after 5 weeks. But then I realized, I don't want them to be that big until plant out time at the earliest. I wouldn't have room. In fact, I really want my plants this year to be smaller overall, and about half as productive. I just had too big of a jungle last year and way to many pods to deal with.
Now I am jealous, wish I had a green house. Next time I move will look for property where I can build one or at least have a nice big sun room on back of house. The way the weather is going for us, we might just have to hope for above freezing by late March. Saw -13 on car thermometer on way to work this morning. Ridiculous for almost March if you ask me.moruga welder said:well jc. was hoping that it might and i mean just might get to 5o in late march , then these will be out in the green house , but if it doesn't i will top them ,
ajdrew said:I am with meinchoh on the CARDI, assuming s/he means their yellow scorpion. From a growing point of view, CARDI is impressive. On the peppers listed, my brain is again spinning on how people choose what to call a thing and how sometimes the same thing gets different names.
Think about the Yellow Primo. I dont -think- it was made by the same person, so why on earth would it still be called Primo when it has been crossed with something else? I can understand it with things like the Chocolate Reaper which I am fairly sure is from recessive genes in the Carolina Reaper, but if a person crossed the Carolina Reaper with something else to create the chocolate variety I think it odd to keep calling it a Carolina Reaper.
So very confusing the way we recycle and and rename things.
D3monic - My red n yellow Fatalii seem to absolutely HATE nitrogen. Maybe start them on plain water for a bit?
ajdrew said:Opinions on potting soil are so very wildly different that I think maybe water ph is more a factor. Why else could one person report great results from a mix and the next horrible results?
little colder than that here , at 4:30 this morn. gonna have a cool summer i believe .jcw10tc said:Now I am jealous, wish I had a green house. Next time I move will look for property where I can build one or at least have a nice big sun room on back of house. The way the weather is going for us, we might just have to hope for above freezing by late March. Saw -13 on car thermometer on way to work this morning. Ridiculous for almost March if you ask me.
no way my friend ! i kept some adults plants in mine , took it down for the winter and stored it in the garage . go get it back right now ! lol then you won't need to be pissed off .D3monic said:I'm pissed I took my green house back. I should of still set it up. When I was building my garden last year it was so late into spring that It was too hot to put anything into it by the time I was ready to build it. I had bought a decent one from Home depot http://www.homedepot.com/p/Riverstone-Monticello-8-ft-x-8-ft-Black-Premium-Greenhouse-Kit-MONT-8-BK-PREMIUM/203439468?cm_mmc=Shopping%7cBase&gclid=CjwKEAiAyMCnBRDa0Pyex-qswB0SJADKNMKAAjz9XbNamkQ1mjk3yrZhlYV6O9h6I6TQMEaDebBFuBoCBMXw_wcB&gclsrc=aw.ds
Along with two of the shelves that go with it. I should never of taken it back but I was worried about it just sitting empty all summer/winter that it might get destroyed before I got use out of it.
moruga welder said:no way my friend ! i kept some adults plants in mine , took it down for the winter and stored it in the garage . go get it back right now ! lol then you won't need to be pissed off .
bummerD3monic said:
I can't afford it any more