Nice post LGHT. For those of us that don't have a grams scale 5.32 grams is about 1.5 teaspoons CaCl2. For a 1 gallon solution it is 1 tsp.
+1 Nice one; it's always good to post equivalents for various amounts. PPM= ?grams, ?tbsp., ?tsp., ?ml, etc.
Nice post LGHT. For those of us that don't have a grams scale 5.32 grams is about 1.5 teaspoons CaCl2. For a 1 gallon solution it is 1 tsp.
AjarnV I'm using the post to answer your question about using egg shells twice, yes you can I poured out the vinegar strained put shells back into jar filled with fresh vinegar all kind of good action did it this morning.
And a hole lot cheaper and works
Thats an awesome post LGHT! Thanks for all the info.
Just curious though, out where I work, the water is contains a helluvva lotta calcium (the water urns calcify to point of not working within a couple of weeks), do you think that would be a good source of calcium or not? People use it on they're chillies out there and doesn't seem to make much difference (compared to what I don't know, coz it's the only water source out there)in leaf size/width or over all well being of the plants.
Is calcium chloride a good way to deliver calcium to the plant? I want to mix it in water for a foliar spray, but not sure of what concentration to use. I don't want to use egg shells, nobody here eats eggs. I have pelletized lime but not sure how much to use, and it's too late to work it into the soil. The only way I can think of is to add some in a pile at the base of the plant but I don't know how much to use. Seems like it would take a long time to dissolve. Anyone have some advice on this?