so my first ferment is about 12 days old. I'm using fermentlids. chopped jalapeno, garlic, and onion cap to hold in a 3% brine. yesterday morning I noticed little white floatys in the bottom. is this good, bad norm?
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white floatys
- Thread starter Rabbit91476
- Start date
Hard to say without any pics. Could be colonies of lab. Being on the bottom is a plus - usually the bad molds/etc are found on the top of ferments.