so my first ferment is about 12 days old. I'm using fermentlids. chopped jalapeno, garlic, and onion cap to hold in a 3% brine. yesterday morning I noticed little white floatys in the bottom. is this good, bad norm?
-
If you have a question about commercial production or the hot sauce business, please post in Sauce Biz.
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
white floatys
- Thread starter Rabbit91476
- Start date
Hard to say without any pics. Could be colonies of lab. Being on the bottom is a plus - usually the bad molds/etc are found on the top of ferments.