Anybody out there heard or know of a White Jalapeño ? 
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annuum White Jalapeño
- Thread starter moruga welder
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moruga welder said:Anybody out there heard or know of a White Jalapeño ?
Nope, but I sure would love to get some! The mariachi pepper will start creamy white and then ripe to red but can be used when unripe. Heat is lower than a jalapeno though.
Sizzle Lips
eXtreme
Never seen or heard off....but it sounds interesting.
Why a white Jalapeño ?
Just checked the orange Jalapeño ( https://www.pepperseeds.eu/jalapeno-orange.html ) that´s sold since some time. It´s anything else, but not a Jalapeño.
You may use Jalaro in it´s unripe form, that´s pale white-yellow
Just checked the orange Jalapeño ( https://www.pepperseeds.eu/jalapeno-orange.html ) that´s sold since some time. It´s anything else, but not a Jalapeño.
You may use Jalaro in it´s unripe form, that´s pale white-yellow
one of my customer who has a food truck, asked me last year.
he called them Jalapeno Guero. (but it's rather yellow)
I'll try this one next year
NuMex Jalapeno Lemon Spice
https://chile.nmsu.edu/details/1029
he called them Jalapeno Guero. (but it's rather yellow)
I'll try this one next year
NuMex Jalapeno Lemon Spice
https://chile.nmsu.edu/details/1029
Lemon Spice are supposed to be really hot too. Like upto 3 times hotter than a good hot jalapeno.
a fellow co - worker swears to me he had gotten white jalapeño plants from a fellow store owner who has since passed away , ask me if I could locate seeds , he did say they turn red . might be what you have in the pic .semillas said:Why a white Jalapeño ?
Just checked the orange Jalapeño ( https://www.pepperseeds.eu/jalapeno-orange.html ) that´s sold since some time. It´s anything else, but not a Jalapeño.
You may use Jalaro in it´s unripe form, that´s pale white-yellow
I may be able to locate some white paint 
Kidding, never seen a white jalepeno..just know there is a grocery store in central Texas where we hunt that gets large Jalepenos that have all orange inside and they are brutal..char them and make pico de galo and it will kick *ss..I usually bring 3 to 5 pound of them back home..must be from mexico as they are exetremely hard to germinate but this year got a few to go..I guess the xrays didn't kill the seeds this time
Kidding, never seen a white jalepeno..just know there is a grocery store in central Texas where we hunt that gets large Jalepenos that have all orange inside and they are brutal..char them and make pico de galo and it will kick *ss..I usually bring 3 to 5 pound of them back home..must be from mexico as they are exetremely hard to germinate but this year got a few to go..I guess the xrays didn't kill the seeds this time
I have yellow jalapeno that are very mild and sweet but never seen a white
skullbiker
eXtreme
Do not know of any white jalapeno, but Yellow Hots from http://chileseedusa.com/index.html are like smaller fairly hot jalapenos. The group of peppers 2nd from top are some I harvested last season. They are good producers, I only had two plants and had a huge amount of them.
yellow / orange vein in jap usually = hot Mo Fo's..but you be the judge, but not in the area of the supers, will just fry the non hot peps
I do not know if you had seen those
they are not white but they have the name.
https://organicseeds.top/shop/12336/desc/jalapeno-white-organic-hot-pepper
I saw that, I asked for information from the person who had them I'll come back to you when I have details
they are not white but they have the name.
https://organicseeds.top/shop/12336/desc/jalapeno-white-organic-hot-pepper
I saw that, I asked for information from the person who had them I'll come back to you when I have details
Check chile guero, they are near white and common
Look at chiles guero caloro from the mercado in the Bajío.
Chile guero = blonde chile
IMG_2107 by Willard Bridgham, on Flickr
Look at chiles guero caloro from the mercado in the Bajío.
Chile guero = blonde chile
IMG_2107 by Willard Bridgham, on Flickr
Maybe it'd be better to know why he wants them. If he just wants the thing he saw before, sounds like you found it; if there's something he actually wants to make, maybe white sauce or light powder, we could probably provide much more useful input.
At work, when someone asks us to build something specific, we usually come back immediately with "what's the actual problem you're trying to solve?" The answer to that question invariably leads to much better results.
At work, when someone asks us to build something specific, we usually come back immediately with "what's the actual problem you're trying to solve?" The answer to that question invariably leads to much better results.