food who got brunch?

[The Hot Pepper]

na mean?

 

[grantmichaels]

raspberry margie?

 

[The Hot Pepper]

Na red sangria with masserated fruit so u don't see whole fruits. Better imo. But I do like apple dices in it.

 

[t0mato]

Nice!!!

 

[t0mato]

Biscuits and gravy.....and coffee...oh the coffee.

http://arletalibrary.com

This is my fave breakfast spot.

 

[grantmichaels]

Very nice!

 

[The Hot Pepper]

Aardvark sauce!

 

[MikeUSMC]

Biscuits and gravy.....

F-ck yeah, dude! Any Vet out there knows a great plate of "S.O.S." (Shit On a Shingle) when they see one! One of my favorite breakfasts of all time! With enough salt on it to kill a freakin' small horse..... add a side of corned beef hash- pssshhhhhhhh- HEAVEN!

Heart attack on a plate?! PHUGGIT!

 

[The Hot Pepper]

Nothing starts the day like sangria

 

[Ashen]

Family day holiday brunch.

Strip steak with my steak spice blend, garlic fried 'shrooms, homefried taters seasoned with BBQ rub. Sunny eggs. My powder blend and some black truffle salt over all of it. Fuzzy navel with a splash of cran.

 

[Hybrid Mode 01]

     Don't call those homefries in front of boss...

 

[Ashen]

Shhh. I'm fishing here.

 

[texas blues]

     Don't call those homefries in front of boss...

 
Why not?
 
He cooked them at home.
 
Ash.
 
I'd be a happy man at your table.

 

[Ashen]

There was hollandaise by request too but I am not a fan of it with beef. Container top right side of cut pic. My standard 2min version from serious eats minus the powder I usually add. The wife is runny egg phobic so she had her usual order of small curd creamy scrambled.

 

[The Hot Pepper]

Looks like home fries to me.

Nice plate.

 

[texas blues]

There was hollandaise by request too but I am not a fan of it with beef. Container top right side of cut pic. My standard 2min version from serious eats minus the powder I usually add. The wife is runny egg phobic so she had her usual order of small curd creamy scrambled.

 
Hollandaise is great for eggs benny, salmon, foofoo croquettes, et. al..
 
But for beef it needs more firepower.
 
It needs more herby tanginess.
 
Enter bearnaise.
 
Bearnaise together with beef is umami gold.
 
Put it on pork chops.
 
Broccoli or asparagus.
 
On an omelete. 
 
Toss it in pasta.
 
Hollandaise is the prude mother hen.
 
Bearnaise is the problem child that likes to steal shots from the parents liquor cabinet and play with matches.

 

[The Hot Pepper]

Bearnaise is the problem child that likes to steal shots from the parents liquor cabinet and play with matches.

 
You're living on the edge!

 

[texas blues]

 
You're living on the edge!

 
I apologize.
 
Whatever I posted wasn't meant to offend.

 

[MikeUSMC]

Ashen, that is one freakin' killer looking plate, man!

 

[Ashen]

Starting to feel sad. The boss has had a kitchen for almost a month and still no brunchy pics.

I didn't actually have to cook for this, unless you count making the jellies.

Hot venison salami, regular pork salami with a more German spicing.

Brebirousse d'Argental, aged havarti, kaltbach le cremeux, friulano (local montasio style cheese)

White ghost and Brandon's peachy pods jellies.