food Who saved room for dessert?

[MikeUSMC]

This sauce is tasty! Packs a pretty good punch too!

 

[The Hot Pepper]

Dude, too funny.

That's my my go-to sauce for dessert but I would put it on Haagen Daz Mango Sorbet! I just tried it one night and it became a thing!

 

[The Hot Pepper]

PS. If you got that from me, IT'S ABOUT DAMN TIME!

 

[MikeUSMC]

PS. If you got that from me, IT'S ABOUT DAMN TIME!

Did I?! I probably DID!!!
I was just thinking to myself, “Damn, I’ve been sitting on this bottle for months... open the damn thing already!” I literally just opened it

It’s damn good! Thanks, Pook! :

Here’s another great one for ice cream/cheesecake/desserts:

 

[MikeUSMC]

Fuggit. Why not? The sauce is already out

 

[The Hot Pepper]

I like that one too!

 

[The Hot Pepper]

Not sure I sent it!

Did I?! I probably DID!!!

Not sure lol. But try it on sorbet. Mango, peach, lemon...

 

[dragonsfire]

I use Chipotle when I make my own Chocolate peanutbutter icecream

 

[Ashen]

stopped at Chocolat Favoris and tried their surprise flavour. not exactly sure what changes in the three levels of spiciness they offer but I was getting something like Chile de arbol notes from the middle level option.

 

[The Hot Pepper]

ok yum

 

[Ashen]

ok yum

all of their dipping chocolate options are pretty amazing.

basically it ends up being like a high end chocolate bar wrapped around your ice cream cone.