tristam said:I am cooking beef, Gammon and turkey, With the turkey in baking tray
1/4 bottle marsala
1/4 bottle white wine
chick stock 1/4 pint
onions white 1
carrots 2 rough choped
celery
bay leaf
1 turkey stuffed with sausage meat special stuffing covered in sweetcure bacon
on trestle and in dish on stove 10 mins to boil cover in foil really well in oven 200 deg for two hours. take foil off turn oven up and glaze put back in for 20 mins done
roast pots, swede carrot mash,peas,parsnips,and cocktail sausages wrapped in bacon, reduce gravy mmmmmmmmm
And for afters american choc cheese cake, sticky toffee pudding and cheese and biccys, followed by copious amounts of alcohol.. that sound ok tb??
Outstanding! But...why are you skimping on the marsala and white wine?