food Who's making homemade chili?(food)
- Thread starter 96strat
- Start date
Andy?
what u talking about chili like food or chili sauce?
what u talking about chili like food or chili sauce?
I made some nice white chili this past sunday with ground turkey, Cannelini beans, onions, celery, lots of cumin and coriander, oregano and of course I added some fresh Serranos and a Congo Red to the mix.
It was a somewhat modified version of this recipe at Food Network.
I will definitely make it again, it's really good especially with the Greek yogurt and Cilantro (and Datil Pepper Powder for me) on top.
If you have time, use soaked dried beans instead of canned, they're worth the extra trouble.
It was a somewhat modified version of this recipe at Food Network.
I will definitely make it again, it's really good especially with the Greek yogurt and Cilantro (and Datil Pepper Powder for me) on top.
If you have time, use soaked dried beans instead of canned, they're worth the extra trouble.
i know here many guys had posted about their chili dished in the food section
Definitely use dry beans vs canned. Makes a big difference. I used fresh sweet cherry tomatoes (sungold) from the garden to make mine this year. Tasted way better cause of it.
Your great photography always makes the food look better.JoynersHotPeppers said:
Thanks man, food porn. 
I made my first pot last night nothing award winning tho. the first time ever i added bhut powder to it and it had a nice kick.......
My wife made white chili tonight. Sorry don't know the full recipe. I put one of my home grown Primos in my bowl. That sumbitch was smoking hot! Eyes watering, nose pouring, mouth throbbing. My stomach still has a slight burn in it 3 hours later.
Agreed. Chris could take a photo of steaming pile of horse manure with flies buzzing around it, and yet it would somehow still look appetizing!
thegreenman said:
Agreed. Chris could take a photo of steaming pile of horse manure with flies buzzing around it, and yet it would somehow still look appetizing!
salsalady
eXtreme Business
JayT has entered a chili competition a couple times and won "Hottest" chili prize. I hear he used one of those World's Record Hottest Red Savina habanero chiles in it.
(
just kidding about the Red Savina thing....but he DID win prizes at least 2 years that I know of!)
I made AlabamaJack's Red recipe and it was Really good! I'd make a few changes if doing it again, but for a straight off the page recipe, it works!
http://thehotpepper.com/topic/11777-ajs-red-chili/?&hl=+chili%20+powder#entry228650
note- this recipe makes a LOT!
I also have a recipe for a vegetarian chili (PLEASE DON'T BAN or STONE ME!!!) It's posted around here somewhere....will try to find it....
Here's the veggie chili post--- scroll to post #11 and #12 for pics and the full recipe. This recipe also makes a LARGE batch. I've made it several times for group events and no one can tell it doesn't have meat.
http://thehotpepper.com/topic/15981-veggie-fest-post-entries-here/?hl=quinoa#entry341454
(
just kidding about the Red Savina thing....but he DID win prizes at least 2 years that I know of!)I made AlabamaJack's Red recipe and it was Really good! I'd make a few changes if doing it again, but for a straight off the page recipe, it works!
http://thehotpepper.com/topic/11777-ajs-red-chili/?&hl=+chili%20+powder#entry228650
note- this recipe makes a LOT!
I also have a recipe for a vegetarian chili (PLEASE DON'T BAN or STONE ME!!!) It's posted around here somewhere....will try to find it....
Here's the veggie chili post--- scroll to post #11 and #12 for pics and the full recipe. This recipe also makes a LARGE batch. I've made it several times for group events and no one can tell it doesn't have meat.
http://thehotpepper.com/topic/15981-veggie-fest-post-entries-here/?hl=quinoa#entry341454
Something I whipped up for the chili Cookoff at work.
Mostly Brown Moruga's(for the superhots in it).
Mostly Brown Moruga's(for the superhots in it).
About to go down....
We don't get many cold, Chili weather, nights here in Florida. So when I get to yearn' for a tasty hot bowl of red, I just cut the A/C down a bit more and it's time to start cooking.
Onion and Olive Oil
Package of stew meat
Package if Ground Beef 80/20
Spices (garlic, Chili Powder, Cumin, Oregano) 2 cans or Tomato Sauce, 1 can of diced Tomatoes and 1 can of Tomato Paste.
A Pint
And let that just simmer away till it's time to eat. The eariler you make it te better it is. Now some of my family, to include She who must be obeyed, can't handle any heat so I have to make a False alarm chili to keep my side of the bed
here's how my bowl is put together though.
First a good sprinkling of Smoked Haba-Peno Powder.
Next is sharp cheader and a dolop of sour cream
Oh baby, that was good eatin and I'm a happy camper
Onion and Olive Oil
Package of stew meat
Package if Ground Beef 80/20
Spices (garlic, Chili Powder, Cumin, Oregano) 2 cans or Tomato Sauce, 1 can of diced Tomatoes and 1 can of Tomato Paste.
A Pint
And let that just simmer away till it's time to eat. The eariler you make it te better it is. Now some of my family, to include She who must be obeyed, can't handle any heat so I have to make a False alarm chili to keep my side of the bed
here's how my bowl is put together though.First a good sprinkling of Smoked Haba-Peno Powder.
Next is sharp cheader and a dolop of sour cream
Oh baby, that was good eatin and I'm a happy camper
This is one of the foods I have missed the most since I've been deployed.
I'll be getting home to KY in late Feb.........which is PERFECT chili weather!
I'll be getting home to KY in late Feb.........which is PERFECT chili weather!