Why did I not try and make hot sauce before?

[snowmanaxp]

I should have been trying to make sauces years ago.

Sauce try #2.
Orange habanero base. It's not as hot as I'd like, but I'll add more habaneros for the next batch. Knowing me, I'll over compensate and it will be super hot.

 

[The Hot Pepper]

Now you're hooked!

 

[Mr.CtChilihead]

Nice color. I always change things too much myself. Best advice I can give if your close make small changes.

 

[Genetikx]

Nice color, what ya got in there and can you share some details on you're process?

 

[snowmanaxp]

It's got orange habaneros, orange bell peppers a little onion, carrot and garlic.
This time I didn't press it through the strainer as much as the last batch I made and it was. Much more liquidity than before. I really like the consistency. Much like tobasco sauce.
It wasn't nearly as hot as I was hoping for. My guess is maybe I didn't cook it long enough to really get the capsicum out of the peppers and into the liquid. And by having less pulp there was less capsicum in the sauce.

I really like the taste too.
I plan to use more habaneros next time