How many genes are needed to produce capsaicins? Now that I know it is a mixture of chemicals, I would expect it to require multiple genes. Maybe they could just be added to bacteria or yeast or something to produce nearly limitless capsaicin, and it would be ideal for fermented sauces. Or to stay on topic, maybe they could be used as probiotics and we could have capsaicin poop without eating the peppers first.
Why waste capsaicin?
- Thread starter The Hott Dude
- Start date
Dude. There is plenty of capsaicin to go around. Just eat more peppers, hot sauce or even Pure Evil, (9.6 or 14 million SHU).The Hott Dude said:
I've been alot of places, and seen alot of things but recycling your shit for capsaicin is like recycling your piss for water. Just go to the sink and get another glass like normal civilized people for chrise sakes!
you are just throwing away your piss?
wtf is wrong with you.
wtf is wrong with you.
I looked through OP content, smoke M is right, about 98% of the contest published is this type of topics. Dude is just trolling us with his sh!t.
No way
how i feel about this thread continuing:
https://youtu.be/s0Vw0I-PhcA
https://youtu.be/s0Vw0I-PhcA
is this locked yet?
I thought this was the anal yogurt thread for a sec...
too far????
too far????
I just wasted capsaicin. TMI?
The Hot Pepper said:
outrageous.
t0mato said:
That would be like hijacking a Tilt-A-Whirl.
Weren't we the ones hijacked?