food Wild Game or Fish
- Thread starter JoynersHotPeppers
- Start date
Guessing you guys used a butcher to process?
Cool, I do all my own butchering but plan to do a few improvements for next year.JayT said:
Made some collard greens and decided to pair them with a grilled venison back strap.
Gee, it's been a gamey week, hasn't it...
My venison backstrap with a side of venison stroganoff from last weekend's Throwdown.
I have a traditional Christmas Eve/Yule venison dish that I will share on Christmas Eve, because I'd like to photo-document it for y'all and I refuse to make it so early...It's filthy easy and has been handed down for more generations than I can name...Stay tuned!
My venison backstrap with a side of venison stroganoff from last weekend's Throwdown.
I have a traditional Christmas Eve/Yule venison dish that I will share on Christmas Eve, because I'd like to photo-document it for y'all and I refuse to make it so early...It's filthy easy and has been handed down for more generations than I can name...Stay tuned!
Looking forward to it! My son also ate venison last night for his dinner, makes me proud!
Looks good Jay, even in shaky cam mode.
Wow! Picture perfect JHP. Meat and pics both perfect. stettoman too...
Wow! Picture perfect JHP. Meat and pics both perfect. stettoman too...
Thanks iPhone and at nightThe Hot Pepper said:
#venison #tenderloin #loin #farmtofork #farmtotable #fresh #salad #broccoli #nature #hunttoeat #meateater #weber #grilled #deerdown #remmington1100 #scentlok #goodeats #foodporn #foodgasm #foodie
Breaking it down for chili in the future, just over 10 pounds fresh ground
JoynersHotPeppers said:
Yeah, and trying to remedy that. My biggest problem is a clean place to process. I'm really tight with the butcher and he's a great guy, but his fees can make the hunt as expensive as just going down to buy choice beef at the grocery.
I'm talking to a friend in Abilene TX about going down there to take a couple feral hogs. If I can process them myself it would be worth the expense of the trip...
Smoked Mackeral
Got this from an Italian center last time I went to Calgary. Was very taste.
Toasted rye bread with a layer of horseradish I made, then the Mackeral, dusted with Chipotle and Dried ground Tomato and Red Pepper.
Wasent sure if this is the right thread for store bought stuff, if not then can create a separate "Fish" thread.
Got this from an Italian center last time I went to Calgary. Was very taste.
Toasted rye bread with a layer of horseradish I made, then the Mackeral, dusted with Chipotle and Dried ground Tomato and Red Pepper.
Wasent sure if this is the right thread for store bought stuff, if not then can create a separate "Fish" thread.
Bringing it back, venison and onions coming shortly.
