food Wild Game or Fish

JayT said:
sure does.  Hopefully I will have something to contribute to this thread by next weekend.  I am heading to camp tomorrow morning for deer season (rifle).  Would be great if I had the same luck as last year.
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I just left PA and the deer where everywhere on the 30 acres I stayed on. I still saw a buck tending and chasing doe so good luck!
 
Some elk tenderloin and rice for my birthday lunch. This was my second one it was so good.
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No luck this year.  I passed on the same buck twice the first daym a small six point with a broken horn.  I saw two more bucks later in the week and both were too small.  Luckily, I was frugal with the meat from last years's buck.  
 
JayT said:
No luck this year.  I passed on the same buck twice the first daym a small six point with a broken horn.  I saw two more bucks later in the week and both were too small.  Luckily, I was frugal with the meat from last years's buck.  
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Just too small for your own taste? You only need 3 points there....
 
The six  with the broken horn was because it was the first day.  The others were not three on a side near as I could tell.
 
Nice. Been wanting to get one of those. Expensive though. I'm still using the old hand cranker with the attachment when I make sausage.
 
Edmick said:
Nice. Been wanting to get one of those. Expensive though. I'm still using the old hand cranker with the attachment when I make sausage.
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This one was not bad for the money. Something like $120usd from amazon. Commercial quality with a 7lb capacity in the hopper. Comes with 4 different sized attachments and I fully intend to use it for more than the elk in my freezer.
 
BrewinHooligan said:
This one was not bad for the money. Something like $120usd from amazon. Commercial quality with a 7lb capacity in the hopper. Comes with 4 different sized attachments and I fully intend to use it for more than the elk in my freezer.
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Not too bad. The ones I looked at were at bass pro shop. Bass pro prices are not that great.
 
Nice stuffer!
I have the LEM S/S Mighty Bite and it makes stuffing a breeze.
Looks like yours has a similar base. Typically a two person job... One to crank and hold the machine and the other to guide.
Just a suggestion, but I'd recommend buying 4 suction cups with 1/4" studs to put on the base.
You'll turn a three hand job into a one hand sausage cranking, one hand sausage guiding machine.


Side note... So many signature line possibilities there. Let me know if you need help. :)
 
HopsNBarley said:
Nice stuffer!
I have the LEM S/S Mighty Bite and it makes stuffing a breeze.
Looks like yours has a similar base. Typically a two person job... One to crank and hold the machine and the other to guide.
Just a suggestion, but I'd recommend buying 4 suction cups with 1/4" studs to put on the base.
You'll turn a three hand job into a one hand sausage cranking, one hand sausage guiding machine.


Side note... So many signature line possibilities there. Let me know if you need help. :)
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All excellent suggestions, I'm definitely all ears and would definitely like some more input on how to attach those suction cups.
 
That fish looks beaucoup dinky dao goodern' hell.
 
God bless your Viet MIL.
 
Vietnamese people know how to cook some sheeit.
 
Americans....
 
Sorta' kinda'.
 
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