food-bev Wild Game or Fish

[The Hot Pepper]

I made grilled pollock with saffron rice and a spicy smoked oyster chowder tonight. Hit the spot for sure.

 
my kinda food, smoked oyster chowder yum

 

[The Hot Pepper]

Sausages look dope! So would you say it is similar to Genoa (cooked salami) but smoked?

 

[BrewinHooligan]

Sausages look dope! So would you say it is similar to Genoa (cooked salami) but smoked?

I hate saying this, but the closest comparison would be the Hillshire Farms Summer Sausage. That stuff doesn't really compare though.

 

[The Hot Pepper]

I hear ya. Sounds good.

 

[Edmick]

I hate saying this, but the closest comparison would be the Hillshire Farms Summer Sausage. That stuff doesn't really compare though.

Last time I had that was when I was camping in the middle of nowhere in the mountains. I was drunk out of my mind and threw some over a wood fire to heat it up. Man, it was good. I think..

 

[BrewinHooligan]

Last time I had that was when I was camping in the middle of nowhere in the mountains. I was drunk out of my mind and threw some over a wood fire to heat it up. Man, it was good. I think..

Oh it's not bad, but it doesn't compare to a summer sausage made with elk.

 

[Edmick]

Oh it's not bad, but it doesn't compare to a summer sausage made with elk.

I've made an elk sausage before. I do a lot of hunting but the problem is that i'm still using the old hand cranker sausage maker. I just can't pull the trigger on an electric one. Too much money. Someday when I buy one i'll be making a lot more.

 

[Crispee-FL]

Whole Yellowtail Snapper was damn tasty

 

[The Hot Pepper]

fook ya!

 

[Thegreenchilemonster]

That elk summer sausage looks amazing, and that yellow tail as well!

 

[dragon49]

Breaded and salted Bullhead Catfish fried in butter for three and a half minutes a side:
 
The meat was sweet and delicious. The breadcrumbs were a little burnt and the meat a drop undercooked. Next time, I’ll cook it on medium instead of high and add a few minutes.
 

 

 

[bob65]

Wild goat curry.
 
First find a wild goat.
 

 
 
Make curry
 

 
 
Serve with basmati rice and papadums
 

 
 
Eat and enjoy.

 

[Hybrid Mode 01]

      What kind of curry? Also, which of those goats did you cook?      

 

[bob65]

 
It was a hot Indian style curry.
 
At least one of those goats was too cute to cook. I sent it back to it's mother.
 

 

[BrewinHooligan]

The bass bite has been good in AZ. Found out we have some massive crappie here as well, the black crappie

 

[SmokenFire]

Crappie and bluegill are great eating panfish!  
 
EDIT:  Do you guys skin walleye before frying?

 

[Masher]

Crappie and bluegill are great eating panfish!  
 
EDIT:  Do you guys skin walleye before frying?

I skin my walleye because I deep fry it. Never tried it with skin on and just pan fried.

Crappie, Bluegill, Perch all good eats at my table.

 

[HopsNBarley]

Crappie and bluegill are great eating panfish!  
 
EDIT:  Do you guys skin walleye before frying?

 
Pan fried, grilled, broiled or baked I prefer the skin stays on.  Skin needs to go when beer battered or poached, but that's just my preference.

 

 

[SmokenFire]

I've been skinning the walleye we get for pan frying, but I keep it on for grilling/baking, etc.  Just wondering if it gets weird in frying applications.

 

[muskymojo]

The only fish I leave skin on are salmon and trout (grilled, baked, or smoked).
 
I've eaten a lot of fried crappie with skin on (scaled of course). It's good, but I prefer it without the skin.