Surprised this hasn't filled up, especially since it isn't restricted to wild varieties
seed-train WILD THING (seed train now boarding)
- Thread starter CAPCOM
- Start date
CAPCOM said:
I'd be so down for this save I'm out of room in all the beds and have no more containers to plant any other peppers. In all likelihood I'm set for 2015 AND 2016 with all the good lovin the THP community has brought my way in the last 6 months.
An excellent offer from yet another great THP member. Pepper people ROCK!
What about 2017?SmokenFire said:
I'd be so down for this save I'm out of room in all the beds and have no more containers to plant any other peppers. In all likelihood I'm set for 2015 AND 2016 with all the good lovin the THP community has brought my way in the last 6 months.
An excellent offer from yet another great THP member. Pepper people ROCK!
I'm In
Let's fill this train up! C'mon!
Oh, I'll get in. I'll give much more than I take. Thanks.
Question though- if it's taken a month to get 8 riders, would it be best to cut it down- 15 spots, let's say, instead of 25? Just asking. It's your deal & I am appreciative to be aboard.
Question though- if it's taken a month to get 8 riders, would it be best to cut it down- 15 spots, let's say, instead of 25? Just asking. It's your deal & I am appreciative to be aboard.
Make it a smaller train?
I hate to be pushy but I have another suggestion too... why not go ahead & let the train leave the station? With 9 riders now, it'll take quite awhile to get to the end of those 9 & the others could fill in as the train is moving. Again, your rules & I don't want to step on toes.
Super. I didn't see that there were other new folks so it's almost full now. AMAZED at how full the train is starting out. Thanks so much!
UPDATE!!!
2 open spots left.!
I made some changes on page one. edits will be in red. I am also going to edit the seed list at some point as I have spent the last several hours creating packets. 129 varieties strong as of now and a SFRB is pretty FULL. I will post a pic later.
I seem to have misplaced some seeds or just did not mark them when I de-seeded pods. I will have to grow them out this year to re-identify them. Unfortunately, among them was the Pimenta de neyde, of which I had a reasonable nice harvest.
Most of the seed packets that originate from me are 2"x1.5" apple bag and are identified by a letter/ number on a round sticker affixed to the inside of the packet to eliminate to potential for loss. Letter prefix S for sweet pepper and H for hot and a 1 - 3 digit #. I will provide a cross reference in Excel spreadsheet. Yes, I do realize this could be a little more time consuming for the recipient, but it would have been forever for me to write all the names out. Next round I am looking into printing labels. But til then, Sorry.
2 open spots left.!
I made some changes on page one. edits will be in red. I am also going to edit the seed list at some point as I have spent the last several hours creating packets. 129 varieties strong as of now and a SFRB is pretty FULL. I will post a pic later.
I seem to have misplaced some seeds or just did not mark them when I de-seeded pods. I will have to grow them out this year to re-identify them. Unfortunately, among them was the Pimenta de neyde, of which I had a reasonable nice harvest.
Most of the seed packets that originate from me are 2"x1.5" apple bag and are identified by a letter/ number on a round sticker affixed to the inside of the packet to eliminate to potential for loss. Letter prefix S for sweet pepper and H for hot and a 1 - 3 digit #. I will provide a cross reference in Excel spreadsheet. Yes, I do realize this could be a little more time consuming for the recipient, but it would have been forever for me to write all the names out. Next round I am looking into printing labels. But til then, Sorry.
It has come to my attention that other seed trains are coming under attack by hitchhiking edible products such as powders and sauce samples. I have no issue with chili powder samples providing they are keep to individual sample size. example, 1/2 -1 tsp in a 2015 bag ea. this amounts to about the volume and weight of a seed packet. as I stated before the SFRB is very full b4 anyone else even contributes to it.
Now, about the seeds. Over 150 varieties some with ample amounts and some such as a few wilds have literally, only a few. I would suggest that anyone relatively new to growing and want to try wild peppers to ask questions and do research on the available selections and then make their selections based against their experience and the difficulty of the pepper. If I were to make a suggestion that would serve as encouragement to get into wilds, it would be to try the cumari do para. This is a very easy to grow wild/semi wild chinense that puts out a lot of fruit and will not disappoint you in taste or heat. Other than that, I want to thank jblo for his contribution of wilds early in the development of this train.
Here is an updated seed list effective 12/18/14
H 003 Moruga Brown
H 004 7 Pot Barrackapoire
H 009 7-Pot Red x ???
H 011 Aji Amarillo
H 012 Aji Amarillo # 2
H 013 Aji Cito
H 014 Aji Cristal
H 015 Aji Limo
H 016 Aji Limon
H 017 Aji Pineapple
H 018 Amazon Orange
H 019 Anaheim
S 001 Ancient Sweet
H 021 Apache
H 022 Aribibi Gusano Red
H 024 Baker's Lantern F1
H 025 Baker's Lantern F2
S 003 Bell, California Wonder
S 004 Bell, Chocolate Mini Cherry
S 005 Bell, Lilac
S 006 Bell, Unknown
H 028 Bhut Jolokia Peach
H 029 Bhut Jolokia Red
H 031 Bishop's Crown
H 032 Black Congo
H 033 Brazilian Star Fish
H 034 Brazilian Starfish
H 035 Bulgarian Carrot
H 037 C. Annuum var. Gabruisculum "Tio"
H 038 C. Chacoense "C04392"
H 040 C. Chinense x C. Frutescens "Devil's Tongue White/Aji Gusanito #2"
H 041 C. Eximium "C01225"
H 043 C. Species "TC07246"
H 044 Caribbean Red Habanero
S 007 Carmen Sweet
H 047 Cayenne Purple
H 049 Cayenne, Ring Of Fire
H 050 CGN21500
H 053 Chenzo
H 054 Cherry Bomb
H 055 Cherry Hot Bell
H 056 Cheyenne, Orange
H 057 Chocholate Habanero
H 058 Chocolate Devil
H 059 Clavo
H 060 Cobra
S 009 Corno di Torro
S 010 Giant Marconi
H 063 Cumari Do Para
H 064 Datil
H 065 Devil's Tongue White
H 067 Dorset NAGA
H 068 Douglah
H 073 Fish Pepper
H 074 Fogoso habanero
H 076 Habanero Chocolate
H 078 Habanero Long Chocolate
H 082 Habanero Orange
H 083 Habanero Red Heart
H 084 Habanero Red Jumbo
H 085 Habanero Red Long
H 086 Hot Lemon Drop
H 088 Hungarian Black
S 011 Italian Frying
H 090 Jalapeno
H 092 Xalapas, Mexico
H 095 Jamaican Hot Chocolate
H 096 Jamaican Hot Chocolate Strain #4
H 097 Japones
H 098 Kori Sitakame
H 100 Limon
H 101 Mirasol "Guajillo"
H 105 Monster Naga
H 106 Moruga Yellow
H 107 Mustard Habanero
H 104 Mixed white fatali/white 7 pot
H 110 Mutt/Naga viper
H 111 Naga x Cumari Ou Passarinho
H 112 NagaBon
H 113 Nippontaka
H 114 Orange Manzano
H 117 Pequin
S 012 Pero Orange Sweet
S 013 Pero Red Sweet
S 014 Pero Yellow Sweet
H 119 Peruvian Purple
H 120 petenero
H 123 pimenta de neyde x naga suomi F1
H/S 125 Scotch Bonnet Sweet
H 127 Purple UFO
H 128 Red Biquinho Iracema
H 130 Red Manzano
H 137 Scotch Bonnet Red
H 138 serrano mexico
H 141 super chile
H 142 tabasco
H 143 Tasmanian Red #1
H 144 tazmanian hab
H 150 TOBOGO Scoth Bonnet
H 163 Unknown Orange Carrot
H 164 Unknown Red Chile
H 166 White Peruvian Habanero
H 168 yellow rocoto
H 169 Yellow-Orange Bird Pepper
S 015 Orange Bell
S 016 Golden Marconi
H 174 Fire Cracker
S 017 Mulato Islelo
H 181 Peper Joes Cayenne
H 198 7 Pot White
H 199 Cherry Hot
H 200 Jalapeno M
H 201 Habanero Orange
H 206 Red Moruga
H 207 7 Pot Original x Brown Bhut
H 208 Brazilian Starfish
H 209 Piquin
H 210 CGN 19198
H 211 CGN 22792
H 212 CGN 24360
H 213 Blue Mystery
H 214 CGN22794 Goat Pepper
H 215 CAP 215
H 216 CGN 22795
H 217 Chocolate Devils Tongue
H 300 Cumari Orange
H 301 cumari do para
H 302 Peach Cheiro
H 303 Wild Brazil
H 304 Red Cheiro
H 305 Cumari
H 306 Chiletepin
H 307 Choc Not Bode Roxa
Now, about the seeds. Over 150 varieties some with ample amounts and some such as a few wilds have literally, only a few. I would suggest that anyone relatively new to growing and want to try wild peppers to ask questions and do research on the available selections and then make their selections based against their experience and the difficulty of the pepper. If I were to make a suggestion that would serve as encouragement to get into wilds, it would be to try the cumari do para. This is a very easy to grow wild/semi wild chinense that puts out a lot of fruit and will not disappoint you in taste or heat. Other than that, I want to thank jblo for his contribution of wilds early in the development of this train.
Here is an updated seed list effective 12/18/14
H 003 Moruga Brown
H 004 7 Pot Barrackapoire
H 009 7-Pot Red x ???
H 011 Aji Amarillo
H 012 Aji Amarillo # 2
H 013 Aji Cito
H 014 Aji Cristal
H 015 Aji Limo
H 016 Aji Limon
H 017 Aji Pineapple
H 018 Amazon Orange
H 019 Anaheim
S 001 Ancient Sweet
H 021 Apache
H 022 Aribibi Gusano Red
H 024 Baker's Lantern F1
H 025 Baker's Lantern F2
S 003 Bell, California Wonder
S 004 Bell, Chocolate Mini Cherry
S 005 Bell, Lilac
S 006 Bell, Unknown
H 028 Bhut Jolokia Peach
H 029 Bhut Jolokia Red
H 031 Bishop's Crown
H 032 Black Congo
H 033 Brazilian Star Fish
H 034 Brazilian Starfish
H 035 Bulgarian Carrot
H 037 C. Annuum var. Gabruisculum "Tio"
H 038 C. Chacoense "C04392"
H 040 C. Chinense x C. Frutescens "Devil's Tongue White/Aji Gusanito #2"
H 041 C. Eximium "C01225"
H 043 C. Species "TC07246"
H 044 Caribbean Red Habanero
S 007 Carmen Sweet
H 047 Cayenne Purple
H 049 Cayenne, Ring Of Fire
H 050 CGN21500
H 053 Chenzo
H 054 Cherry Bomb
H 055 Cherry Hot Bell
H 056 Cheyenne, Orange
H 057 Chocholate Habanero
H 058 Chocolate Devil
H 059 Clavo
H 060 Cobra
S 009 Corno di Torro
S 010 Giant Marconi
H 063 Cumari Do Para
H 064 Datil
H 065 Devil's Tongue White
H 067 Dorset NAGA
H 068 Douglah
H 073 Fish Pepper
H 074 Fogoso habanero
H 076 Habanero Chocolate
H 078 Habanero Long Chocolate
H 082 Habanero Orange
H 083 Habanero Red Heart
H 084 Habanero Red Jumbo
H 085 Habanero Red Long
H 086 Hot Lemon Drop
H 088 Hungarian Black
S 011 Italian Frying
H 090 Jalapeno
H 092 Xalapas, Mexico
H 095 Jamaican Hot Chocolate
H 096 Jamaican Hot Chocolate Strain #4
H 097 Japones
H 098 Kori Sitakame
H 100 Limon
H 101 Mirasol "Guajillo"
H 105 Monster Naga
H 106 Moruga Yellow
H 107 Mustard Habanero
H 104 Mixed white fatali/white 7 pot
H 110 Mutt/Naga viper
H 111 Naga x Cumari Ou Passarinho
H 112 NagaBon
H 113 Nippontaka
H 114 Orange Manzano
H 117 Pequin
S 012 Pero Orange Sweet
S 013 Pero Red Sweet
S 014 Pero Yellow Sweet
H 119 Peruvian Purple
H 120 petenero
H 123 pimenta de neyde x naga suomi F1
H/S 125 Scotch Bonnet Sweet
H 127 Purple UFO
H 128 Red Biquinho Iracema
H 130 Red Manzano
H 137 Scotch Bonnet Red
H 138 serrano mexico
H 141 super chile
H 142 tabasco
H 143 Tasmanian Red #1
H 144 tazmanian hab
H 150 TOBOGO Scoth Bonnet
H 163 Unknown Orange Carrot
H 164 Unknown Red Chile
H 166 White Peruvian Habanero
H 168 yellow rocoto
H 169 Yellow-Orange Bird Pepper
S 015 Orange Bell
S 016 Golden Marconi
H 174 Fire Cracker
S 017 Mulato Islelo
H 181 Peper Joes Cayenne
H 198 7 Pot White
H 199 Cherry Hot
H 200 Jalapeno M
H 201 Habanero Orange
H 206 Red Moruga
H 207 7 Pot Original x Brown Bhut
H 208 Brazilian Starfish
H 209 Piquin
H 210 CGN 19198
H 211 CGN 22792
H 212 CGN 24360
H 213 Blue Mystery
H 214 CGN22794 Goat Pepper
H 215 CAP 215
H 216 CGN 22795
H 217 Chocolate Devils Tongue
H 300 Cumari Orange
H 301 cumari do para
H 302 Peach Cheiro
H 303 Wild Brazil
H 304 Red Cheiro
H 305 Cumari
H 306 Chiletepin
H 307 Choc Not Bode Roxa
Wow. Thanks for getting this going!