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Wimpy's at it again 2023

"I feel reborn. I'm like a phoenix rising from Arizona.”as Frank Costanza would say. Been awhile, let's go. Peppers where gifted to me yes in a pizza box. TFM yellow SB that were from long family of peppers ,from seeds gifted to him by moi ,from seeds peppers from yes, the Trenton Farmers market. Breath. The other a bhut/reaper mix that he likes for sauces. Ok, let's start, seeds where taken from ripest pods and air dried in coffee filters then zip locked. Germ went good with both being viable stock. Getting 18 hrs under 150w CFL and plant gro bulb. Thinned weakest and planted 2nd germ. Starting second sets of true leaves on 1st and growing strong. Maybe solo cups soon.
 

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So medical glitches have me behind, hope they're getting new homes in the next day or two. In the sun again and gave them a little drink. Everything's ready and it's a go. Sea Ya--
 

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Done, so they're settling in their new homes. 7 made the cut, 4 TFM Scotch's and 3 Bhut/Reap cross. Gave them a good bottom watering and nestled them in. Other's will go in greenhouse which has been 70*n/ 80*d for a friend.
 

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Gave them 1st drink(rainwater) and rotated position. The scotches have pushed up and can definitely tell difference in strain's. Still at 16hrs with an added 800 lumen CFL daylight to fill in leaf shade. Till then.
 

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Geez, get busy for a couple days and they take off. Another 1-2 sets of leaves develop and start a little top leaf wave. Backed off the lights and give them a little break. Could've went one more day before watering but gave them a cocktail anyway. 10 second count of 1tbsp Jobes Tomato, .5tsp Espoma Garden lime in rainwater with .5 tsp of epsom salt.
 

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