Thanks Fabrizio! To be honest, while the flavor of the Red NagaBrain is good, and there is a hint of Naga there, the palate is overwhelmingly dominated by the floral-ness of the high capsaicin content. Nigel describes it as an "aggressive, extremely painful burn." The Chocolate NagaBrain has a better flavor to me, like passion fruit or even grapes, but there again the burn is quite aggressive and painful. The reason I'm saying all that is because there was a variant of NagaBrain that showed up a few years ago, with a very nice fruity Naga character, very large pods, and a friendlier burn...I call it "Forbing Naga," after the little train stop up the road from my house. For general fresh super hot use, I honestly prefer the Forbing Naga, and reserve NagaBrain for powder and "tough guy" throw downs...
Here's a photo of Forbing Naga. As you can see, it's a fabulous producer of massively huge fruit. Let me know if you want seeds from them, or anything I'm growing: