Went to the Buffalo wild wings in Macomb for dinner yesterday. I dont frequent the restaurant so my knowledge of their sauces is considerably lacking. But , Being in the adventurous mood I asked to sample their blazing sauce (suposed to be their hottest). I really expected them to be adding some form of super hot into the mixure to boast their challange of 12 wings in 6 minutes.
Well, to say the least, I was not impressed AT ALL!
The sauce was warm at best and 24 wings in 6 minutes would be more of a challenge, and then, The challenge would be just being able to pound that many wings in the alotted time while trying to enjoy the wings at the same time. The biggest issue I had with the sauce that makes success of the challenge questionable is the amount of salt in the sauce. It is such a salty sauce that the salinity is forefront to the taste and heat.
Definitly needs SOME improovement.
The above comments are from my experience and are My Opinion Only.
Well, to say the least, I was not impressed AT ALL!
The sauce was warm at best and 24 wings in 6 minutes would be more of a challenge, and then, The challenge would be just being able to pound that many wings in the alotted time while trying to enjoy the wings at the same time. The biggest issue I had with the sauce that makes success of the challenge questionable is the amount of salt in the sauce. It is such a salty sauce that the salinity is forefront to the taste and heat.
Definitly needs SOME improovement.
The above comments are from my experience and are My Opinion Only.