fermenting (Winter night Ferment

[Twice the Spice]

Decided i wanted to do a ferment tonight and i had all the ingredients laying around so i went for it! No ingredient weights so if i ever want to reproduce it it'll be tricky. Anyways i used 3 Hot cherry peppers, 3 Fresnos, 1 whole red bell pepper, half of a large sweet onion, a head of garlic, 3 apples, and a ton of frozen 7 pot jonah pods from a few seasons ago. I covered with some cabbage leaves before adding a 6% brine. I will let these 2 sit for about 45 days before processing 
 
Ingredients before cutting them up. ( used a little less than half the freezer bag of 7pot jonahs) 

 
The after pic.

 
Side by side with my current small ferment. Started this small one about 30 days ago.

 
Thanks for looking!
 

 

[Walchit]

Sounds like a good one. What are those airlocks called?

 

[Twice the Spice]

Sounds like a good one. What are those airlocks called?

They are called pickle pipes, they're made by a company called mason tops. So far I love them. They are a little pricey for what they are but I guess when you have a good idea you can sell 4 small pieces of silicone for 30 bucks lol.

 

[MikeUSMC]

Sounds like that's gonna be a tasty one, Twice the Spice!

 

[Twice the Spice]

Sounds like that's gonna be a tasty one, Twice the Spice!

I sure hope so now its just the waiting game! I'll post pics as the ferment progresses

 

[Mr.CtChilihead]

Looks great. The wait is the hardest part for me.

 

[Genetikx]

I think the apple is going to make it, well played Spice