Got some new sprouts again yesterday. Another Purple Tiger, Bishops Crown and a Mystery Big Harbour Jalapeno (its mystery is the fact I have no idea what type or origin it is and the Harbour part is the fact the fruit was from the Harbour town markets and the big part is it was a friggin massive jalapeno that I got the seeds from thats my naming rationale)
I dried the seeds out in paper for 3 days soaked them for 16 hours in chamomile and seaweed and put a bunch into a jiffy pellet not knowing if they were viable or not.
Bang I am going to end up with too many Jalapeno seedlings in 1 jiffy pellet so far I have 4 up and I think I put about 9-10 seeds down.
Hopefully they grow true like the parent pod as they are great sweet/capsicum taste and huge/thick walled/juicy and have a weird stingy burn that hits your lips well after you have eaten them.
I dried the seeds out in paper for 3 days soaked them for 16 hours in chamomile and seaweed and put a bunch into a jiffy pellet not knowing if they were viable or not.
Bang I am going to end up with too many Jalapeno seedlings in 1 jiffy pellet so far I have 4 up and I think I put about 9-10 seeds down.
Hopefully they grow true like the parent pod as they are great sweet/capsicum taste and huge/thick walled/juicy and have a weird stingy burn that hits your lips well after you have eaten them.