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Wok on Fire!

Bought a new carbon steel wok a couple weekends ago and seasoned it up, now enjoying using it on the charcoal weber.  The centre insert of the cast iron grate is perfect size for it.   I didn't get pics of the first dish which was a spicy ginger broccoli stir fry but managed to  get a few this time.    thin sliced pork, shit ton of ginger, garlic, carrots, water chestnut, broccoli, mushrooms, onion, pea pods, bok choy , Thai bird chiles,  finished with low sodium soy, oyster sauce , sesame oil and a bit of corn starch slurry to thicken.   the first time I had a bit too much heat so cut back on the charcoal this time but slightly too much , as it was missing that slightly smoky flavour you get from a perfectly hot wok. 
Is anyone else out there rockin the Wok?    what is your favourite stuff to cook in it? 





Extreme Member
some shrimp and veggie stir fry action tonight.

my charcoal stir fry set up has evolved slightly

smokey joe set inside my Napoleon pro with centre out of the cast iron grill from my weber.