The merciless peppers of Quetzlzacatenango… grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.
But in all seriousness, probably the first ripe hab I grew.
I just couldn't resist. I cut it open just to check for any bad seeds (a problem I've still not found a solution to), poured myself a glass that was half whole milk/half, uhh, half and half.
Popped the whole thing in my mouth and started chewing.
10 seconds later I got that look on my face, you know the one, the look of "oh crap, what was I thinking, THIS ISN'T RIGHT OMG I THINK I BROKE MY MOUTH CALL 911".
Prior to that day, the hottest thing I had eaten were the crappy green jalapenos on nachos at the ball park.