Yellow 7 pot hot sauce

[Ozzy2001]

New ferment started. It's been awhile, so it's nice to get something in the works.


 
316 grams Yellow 7pots
360 grams Yellow Bells
263 grams of carrots
230 grams of yellow onions
21 grams of ginger
33 grams of garlic
 
Going to give this one a few months, then I'm planning to add some honey, a tiny bit of cider vinegar, and a little bit of brown sugar.

 

[fertilizer]

what's that floating on the top? something to keep the solids submerged?

 

[Jubnat]

How much salt?

And what's that floating at the top?

 

[t0mato]

Awesome!! Yellow 7's are the best superhots out there. You should have some great flavors going on.

Good luck

 

[charlesquik]

Yellow 7 pot is such an awesome pepper hence why its my favorite pepper
 
They always make good sauce

 

[AldenMiller]

what's that floating on the top? something to keep the solids submerged?

 
Cabbage.  You can use that to keep the solids submerged.  I think it has properties to help prevent yeast too.
 
-Alden

 

[fertilizer]

 
Cabbage.  You can use that to keep the solids submerged.  I think it has properties to help prevent yeast too.
 
-Alden

thanks, i had no idea!

 

[Ozzy2001]

Yes as Alden said, it's cabbage to keep everything submerged. I put in about 3 tbs is salt, which is a little under the 10%, but I don't like it if it's too salty.

I used 3tbs of a cayenne lemon Kombucha for the starter.

Thanks for checking it out

 

[Ozzy2001]

I think it may be about time to process this one. Hopefully Sunday. Going to add a little honey for sure. We'll see how it's tasting

 

[Bold Badger Sauces]

That looks amazing.  I tried adding kombucha to my last ferment out of curiosity.  I don't think it made much of a difference in the final sauce, so I'm curious to see what you think.  I also used some Caldwell's starter in that jar, I didn't add the kombucha until a few days into the ferment.

 

[Ozzy2001]

I've done it before. I don't think it makes much difference. It was just easy to grab and drink the rest . Got too busy. Hopefully I'll get this processed soon.

 

[Ozzy2001]

I tasted it. I love it. Might just add a little honey and call it a day.