I saw something the other day that you never ever see in the supermarket around here.
They weren't the best quality which is what I expect from that particular store but I picked through them and got a bunch that were good enough for sauce.
Today I made my first ever not-red sauce. Used 15 habs (half of what I got), a pineapple and some peaches, along with an onion, garlic, carrots and other stuff.
It's fruity for a second and then smacks you right in the mouth. Burn last for a 5 minutes and slowly tapers off. It's not the hottest I've ever tasted but hot enough for me!
They weren't the best quality which is what I expect from that particular store but I picked through them and got a bunch that were good enough for sauce.
Today I made my first ever not-red sauce. Used 15 habs (half of what I got), a pineapple and some peaches, along with an onion, garlic, carrots and other stuff.
It's fruity for a second and then smacks you right in the mouth. Burn last for a 5 minutes and slowly tapers off. It's not the hottest I've ever tasted but hot enough for me!