hot-sauce Your fave Sriracha?

[OzDragon]

 
 
I ordered the Trinidad Scorpion Sriracha from California Blazing Chile Farms after reading your post and I must say I'm really impressed with the flavor and heat. I also noticed it doesn't have any preservatives like the big brand srirachas so I'm wondering if I should refrigerate right away since the label doesn't state I should.

 
The Trinidad scorpion is great.
I don't always refrigerate mine. I keep a bottle of the ghost pepper sriracha in my backpack. A lot of people don't refrigerate their sriracha, and it seems that the FDA must require the makers to put the refrigeration stuff on their labels.

 

[Rymerpt]

Not exactly on topic, but at a party this summer I discovered an amazing treat.  I know this sounds crazy, but splooge a little sriracha on a slice of watermelon.  Trust.

Jay,


Funny you mention this. Melon and hot sauce work well together. Try any mellon with a dash of salt, squeeze of lime and heat of choice. AWESOME