What new variety of pepper that you never grew previously turned out to be a great discovery. I'm sort of fishing for ideas for the 2009 season. For me I absolutely loved the Wenk's Yellow. Very productive plant, very ornamental and very tasty. The heat is medium to hot so you can easily chop up a whole one for a dish.
http://www.thechileman.org/results....w&heat=Any&origin=Any&genus=Any&submit=Search
http://www.thechileman.org/results....w&heat=Any&origin=Any&genus=Any&submit=Search