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contest Begin! Mexican TD

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Avon Barksdale said:
I'm using a Droid 2, I don't actually have a real camera. :oops: Sucks but it's all I have to work with right now. The only time it ever really takes decent pictures is in really bright, full sun about a foot away from whatever I'm taking a picture of. But hey it's pretty good at making phone calls and sending texts at least. :D
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Text: SANTA, WANT NEW CAMERA 4 XMAS RLY!
 
Damn Good Plate Avon... even blurry (Which is how I usually see things...lol) it looks damn good...I realy want to try some of that stufff.....
Nice entry man... good job for a first TD..
V
 
Avon - The food looks delicious!

Some of your pics are clear, so it seems it's really a matter of holding the camera steady. If you aren't already doing this, give it a try - make sure your feet are even with the ends of your shoulders, and don't twist or bend your torso. Also, take a breath and hold it before hitting the shutter release.
 
Avon is ahead of us in tech... he posted in 3-D.

Have three shots of your fav agave tequila... then cross your eyes.

It's there... I swear.
 
So I'm tired after looking at the 1000 picture posts..so here's my not feeding a small army entry...

LIFT MY SKIRT STEAK AND CALL ME SALSA

Aracherra(skirt steak)with Guajillo Sauce
Mom's Salsa
Tomatillo Pico de Gallo
Velveeta Queso

Salsa = crushed and diced fresh tomatoes
Garlic
Onions
Bell peppers
Anaheim, habanero, and jalapeƱo peppers
Cumin
Cilantro
Lime juice
Salt and pepper

Pico de Gallo=

Serrano peppers
Tomatillos
Honey
Onion
Salt
Pepper
Cilantro
Olive oil

Guajillo Sauce:

Guajillo chiles
Onion
Garlic
Salt
Cumin
Peppet
Water
Mexican oregano
Garnished with Avacado and red onion

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Very nice ZD

So I'm tired after looking at the 1000 picture posts..so here's my not feeding a small army entry...
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Sorry but I realy did have to introduce myself....


What kind of meat is that and how did you cook it?
Looks great..
V
 
Whoops - just went back and read the ingredients.......... so sorry to see all the BP.....

Still, LOOKS great!
 
OOOOOOOOooooooooooooooooooohhhhhhhhh............... PURDY RED MEAT.............

You may have just gotten my vote!
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Might want to check back to the BBQ post from V...
Then look at the Fajitas....Just saying is all...
 
Looking over all these pics, I can hear Barry White. Well...his lesser known Mexican cousin, Barrito "El Bandito" Blanco.
 
Awwww crap I forgot the meat....

Skirt steak marinated with...

Arbol chiles
Garlic
Onion
Salt
Pepper
Lime juice
Mex oregano
Olive oil
Ancho chile
Brown sugar
 
3. A hot pepper ingredient must be used in the salsa and in the main dish. Spice this one up!
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Don't know the definition of this one but I would say anything from an Habenero up would count.....Don't know if Jallapenos would...but thats up to the boss....

Anyone keeping track of this one.....Just asking.....
V
 
Vultture said:
Don't know the definition of this one but I would say anything from an Habenero up would count.....Don't know if Jallapenos would...but thats up to the boss....

Anyone keeping track of this one.....Just asking.....
V
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Anything with a measurable SHU rating counts, as far as I know. We've seen some mind-blowing dishes come out in TD's, and TDC using nothing hotter than japs and serranos. You don't have to be a fire-breathing bhu-tard (like many of us, including myself) to be a true chile head!
 
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