The Last Great Pizza Thread

'Bout time we had a thread for all those that make their own dough and sauce. Too many good cooks on THP to let something as magnificent as that king of foods, pizza go unnoticed on this forum. This thread however comes with some rules to post...

1) Make your own dough and post the recipe. Thin crust. Whole wheat. Foccacia. NY or Chicago style. Naan....your choice!

2) Make your own sauce and post the recipe. Red. White. Olive oil w/ garlic. Whatever gets your mojo workin'!

3) Mandatory that it brings teh heat. Habs. Serrano's. Bhut's. T-Scorps. Fatalli. Hot sauce's and puree's will qualify. Using wimp sauce's such as Tabasco Brand or Franks will
be ridiculed with extreme prejudice and boooooed heavily!

4) Toppings can be anything. Pepperoni. Avocado. Greek olives. Pulled pork. If it came out of the ground or walked, swam or crawled, its all cool and the gang!

5) Bake them in the oven on a sheet pan. In cast iron. A pizza stone. On the grill. Got a wood fired pizza oven? Have mercy!

6) Pics are mandatory! Anyone can talk smack about it but put up or shut up. No pics? It never happened and ridiculing and boooooing will follow. Capiche?

Alright ya'll, lets get it on.....

 

[The Hot Pepper]

Sweet sweet pie there Jerk!!!!!!!!!!!!

I used to think that too, but I have learned recently that above the middle toward the top is better. Doesn't make sense, but it works.

Heat rises.

Thank you for that Professor Scoville.

I think he is really thanking you there Scove.

 

[Lucky Dog Hot Sauce]

Here's the 550 degree pizza. Bell pepper, chicken apple sausage, sun dried tomatos, red sauce, pepperoni.

Mmmmmm

Crusty!

 

[texas blues]

Nice LDHS.

Stupid question #472 for today: Whereda' hotnessess at?

 

[Lucky Dog Hot Sauce]

Nice LDHS.

Stupid question #472 for today: Whereda' hotnessess at?

I had a nice assortment of sauces to use. The last of my Unlucky Squirrell 7-pot Jonah sauce, the new "Wildfire" from Redtail/Redhawk Premium (it was goooood) and some Sweet Spicy Girl from Davez Foodz. I also used a smidge of my LDHS Orange Label on a slice.

 

[Chile Juju]

I think cold pizza is the only acceptable form of pizza for breakfast.

Unless itsa Breakfast Pizza!!!!!!!!!

 

[Lucky Dog Hot Sauce]

Unless itsa Breakfast Pizza!!!!!!!!!

That's called a quiche, dear.

 

[texas blues]

Nobody eats quiche.

Lessen' its them Liberace types.

 

[Scovie]

No, It's called Breakfast Pizza!






My first one of these





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[texas blues]

Liberace types I sez.

 

[The Hot Pepper]

Quiche ain't pizza! What the hell?! Someone needs pizza lessons.

School him Scove.

I'd like to see LDHS post that quiche in here.

 

[Scovie]

This ain't no quishe hombre...
I know this because I didn't get DQ'd from the TD.
In fact. I won this one.

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[texas blues]

That last pic sure smells like quiche.

Wait.

I think I see a gold lame' sequin in the toppings!

 

[The Hot Pepper]

HELL YEAH!

THAT'S BREAKFAST PIZZA!

 

[Scovie]

That last pic sure smells like quiche.

You've been snorting too much Super Blue-Green Algae.

 

[Lucky Dog Hot Sauce]

baahahahahaha

Also, you wrote a check for the POL?

You shoulda been DQ'd for that alone!

(I admit that quiche-pizza looks pretty dang tasty...)

 

[Scovie]

Aight... Let's clear some stuff up.

Quiche is baked with a mixture of eggs and stuff.

Pizza has cooked egg added as a topping. in my case on top of the Chipotle/Hollandaise sauce, and under the Sausage, Ham, Bacon, Onions, B.O., Pickled Pe&ntilde;os and Cheeses.

As for the P.O.L., No one has $2.25 just layin around in the middle of a Methow Winter.

Oh, and by the way LDHS, Your open faced Calzone looks awesome!

 

[The Hot Pepper]

Get ready for LDHS to like that post too. Serial Liker!

 

[Scovie]

 

[Lucky Dog Hot Sauce]

Done! I like everything! I can't help it! Ever since you let the reins out its been a veritable like-a-thon!

 

[Booma]

Where the pineapple at???


Going to have to contribute real soon. Just can't stay away from pizza