Recent content by Andrey

  1. A

    There is a problem with my 3 years old Jamaican hot chocolate

    Very sensible idea about potassium and blocks, thank you.
  2. A

    There is a problem with my 3 years old Jamaican hot chocolate

    Why twise? Finish solution as mentioned before 18.5-15-34
  3. A

    There is a problem with my 3 years old Jamaican hot chocolate

    Yes only tap. Starting TDS is about 200-300, Ph 7-8. When adding nutriens it shows about 700-1000 ppm and 5.8-6 ph  
  4. A

    There is a problem with my 3 years old Jamaican hot chocolate

    I'm using this method according this videos, I'm dong something wrong?https://www.youtube.com/watch?v=i3TmEFZIq3s&t=7s   5 Gallons water 12 G Masterblend 12 G Calcium Nitrate 6 G Magnesium Sulfate Jast calc it to 5 liter way 3 3 2 They recomend use it all the time My "Masterblend" is N3:P15:K34:Mg2
  5. A

    There is a problem with my 3 years old Jamaican hot chocolate

    Hello colleagues. There is a problem with my 3 years old Jamaican hot chocolate, young leaves fade, curl up and dry, the flowers fall off. No pests detected. I use the kratky method. Fertilizer 3.15.34, calcium nitrate and magnesium sulfate, 3: 3: 2 grams, respectively, per 5 liters. At the same...
  6. A

    problems with a pepper

    it is indoor, water anly when leawes are wilting
  7. A

    problems with a pepper

    Hi all, got some problems with a pepper, it stops growing, droping young fruts, and leaves are getting yellow and white dots, and waiving
  8. A

    Leaf problem

    the leaf skin it's looks like someone eat it, maiby, ore it is some kind of burn  
  9. A

    Leaf problem

    Hi all, discovered today this problem, what it might be?
  10. A

    Black edges

    Hello, need a doctor. Some black edges on my plants, what it is wrong?
  11. A

    Black edges

    http://img-host.org.ua/?v=photo20160211221312.jpg Hello, need a doctor. Some black edges on my plants, what it is wrong?
  12. A

    Problem with Jamaican Hot Chocolate

    Hi, ferst grow, need diagnostic. Repoted my jamaican hot chocolate ant topped it, and leaves starting to dryout, and look's like some calcium deficiency.   It's indoors, growing on my windowsill, only sun light room temp 23C, water it only once after repoting, make some draіnage holes in soil...
  13. A

    help to identify the problem

    You were right, I put a heat mat under containers, and they look much better now. So how fast the pot must to dry out, so that the pepper plant can grow normaly? 
  14. A

    help to identify the problem

      not very much, some 6-3-6 fertilizer once a month and once I gave them some calmag      looks damp  because I had just watered them, occasionally I give them to dry out       Yes its yogurt containers, but I make some holes in the bottom like in ordinary pot ---------------   I was thinkin...
  15. A

    help to identify the problem

    Any ideas what is wron with leaves?      
Back
Top