Recent content by Bobby86

Checking out whitehotpeppers now. I would like the chocolate bhutlah. Other than that I really liked growing hybrids like the devils horn,brain,heart. from PL. I want to get a variety of colors this season. I'm really excited about next season. I'm stepping up from containers to a decent size...

Thanks juanitos. Any new strains buzzing around for next season?

Well I'm finally getting back around to prep for another season. We just bought a home this year so sadly I skipped growing this year. That being said I have always bought my seeds from Judy but looking at her site it seems outdated. I searched for any new varieties like in years past but I'm...

I did have one large bowl of mash that I divided into 2 jars. Both jars were sterilized the same way. I will try to make a video to show how the "tainted" jar really looks. The mash is only a week into fermentation. The glitter appearance only showed up on about day 4 so it didn't start out that...

@romy6 It's the one on the left. I focused the camera the best I could but the size of the sparkles are so small if you zoom in it looks like white dots. If you could see it how I do its like someone put in a few spoons of silver glitter and shook it up.

So I made a big batch of mash this year. I used two large glass jars with identical air locks. But one looks like its full of glitter now and the other looks perfectly fine.   Here is the setup with both jars.   Here is a closer look at the activity.   And another.   What the heck is going on...

Top row: Devils Tongue, Peach 7 Pod Middle row: Moruga mystery cross, ?, Devil's Brain. Third row: Devils Heart, Devils Horn, Moruga Scorpion, Carolina Reaper.

Those look wicked Scorched! Here is the other plant I have that looks completely different.

Hey everyone. I have a few phenotypes on my Devils Horn plants I bought from Judy at pepperlover. I have seen only a few pictures but the pods one of my plants are putting out look different in a good way. These pods really look like the devils horn in chili form. If anyone else is growing these...

@mikeg from the wiki. Anthocyanins can be used as pH indicators because their color changes with pH; they are pink in acidic solutions (pH < 7), purple in neutral solutions (pH ~ 7), greenish-yellow in alkaline solutions (pH > 7), and colourless in very alkaline solutions, where the pigment is...

Thanks Harry for this info. I was reading into anthocyanin and not only does it protect as you say but it also gives you a rough estimate on the plants PH.

Hello everyone I noticed my plants are getting these colors again this year. While they look healthy overall I don't know why these colors are coming in. Side shot.   Happy growing this year everyone I can't wait to see what everyone brings in on 2015.

Thanks guys. The left batch has a nice smell coming from the airlock on top but the right batch smells a bit off I guess the aroma for me is very hard to describe but it doesn't have that nice chili smell like the left batch does. Yeah Prime my nose is telling me the right batch is gonna get...

I have two batches of some fermented chili's. The left batch looks okay but the right one has a gray brown black layer on the top. I removed it once but its coming back and I really don't feel like getting sick from a bad batch so I think its getting dumped. I am told the white layer on the left...

Yeah I opened up a jar of sauce that I made and inspected the ferment I have going on, both seem okay for now the only thing that got screwed up was my powder. The only pods I know for sure did not get effected were my carolina reapers which I have some pods I halved and dried they are sealed up...