I'm willing to wait :D
Cheers, Al
Apparently 52 hrs isn't long enough for this batch. Running the dehydrator a second time.
I extracted the oil from the Thai chili's. lots of heat (numbed my mouth) with a tiny drop. Flavour is still there too.
Can't wait to see what kind of hear comes out...
great post....one thing, i wouldnt use bleach to clean anything near food. Soap and water is great for a sanitizer just use vinegar, its the best.
I just started making the sourdough starter....
I made a sauce yesterday that I am going to add the thai chili oil too. It is a very simple vinegar based sauce. The bell pepper flavour comes out very nicely.
Does anyone else make a hot sauce without using an actual chili? or am i crazy?
At this point I'm not interested in making my own.
I dehydrated Thai chili's and got 111g put of them. I split it in half and used Tequila for half and Vodka for the other half. We'll see what kind of extract I get in a week.
I have 2 lbs of Habanero and 2 lbs of jalapeño coming in today...