Recent content by Capspindle

WOW!!

I'll stick to beers in a can...

How about 'K9' ?

Thanks, Patrick but fifteen of my white Habs that hadn't popped just did so I think I'm good at 80 plants. On the other hand.... I wonder how many plants I can fit in my bathtub?

^^^ So true! They are taking over my garage!!

Newbie here. I wanted to grow a few hot chili plants this year. Maybe five or six. I used seeds from some habs from the grocery store and I bought some seeds including some super hots. Didn’t think I had a chance of growing much so I planted like sixty seeds. I figured out of sixty...

Mmm, martinis. I love that idea. I'm gunna try that tonight!

A few months ago I started eating raw orange habanero pods and ever since I have had a love/hate relationship with them. I love the flavor and heat but hated the inevitable diarrhea that followed. Last week I decided to MAN UP and eat an orange hab without chasing it down with a half a gallon...

Is this turning into a nature vs nurture conversation? Are you sayin I have to nurture my way into heat tolerance? I wonder if I was born able to handle the hot stuff If I'd appreciate it so much..

I've never eaten anything too spicy of all my 40 something years. Some jalapenos on my pizza from time to time. Then, a few months ago I was at my local grocery and saw these orange habs. I bought a few, diced them up and put them on some eggs. Wow they were hot! I almost couldn't eat the...

Thanks for your ideas! I must give a HUGE shout out to all you contributors to this forum as I never thought I could actually grow something from seed. And if I create a sauce or a meal from these pods and make a few new friends, my wife might see I'm not completely mad... just mostly mad.

I can barely eat a hab without crying like a baby and getting explosive diarrhea. About a month ago I started reading this forum. I now have 72 plants (ten different varieties) of super hot pepper plants growing in my kitchen that I will never be able to eat without going to the emergency...