Yea,i guess the "freak factor"was what drives me. Being able to say your chili was made with some freak of a pepper would be so cool. But I guess it's just as cool to just say you grew the peppers no matter which type it is. I would definitely still wanna grow something crazy for fun.
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in the beginning of this thread I meant it as the reaper specifically. But as the thread progressed it has become more generic.
I really am not picky just looking to grow and use a super hot, and was looking for input. I know from experience that if I just started a thread and said what super...
no I get that they are crazy hot hot. I will NEVER be eating just straight supers. I would be just adding one individual pepper to each batch of chili or other dishes I make. I like very hot chili.
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I'm open to all suggestions, maybe a plant or 2 of both. Aside from my chili I'm not sure what else I would use them for, gonna try my hand maybe this week at a sweet thai chili glaze/dip for a party I'm having this weekend
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4 thai peppers cut up on top of 2...
Give it a go. I only spend total of like 50$ for everything I did this year.
Got a new house and this year was getting the yard to be usable (house was ridiculously overgrown do too short sale). I've got plans for fall and spring to make a spot to grow my peppers. I'll snap a photo or two to...
I do enjoy the spice. And the burn.... And the tears.... Guess I'm I chili head minus the massive selection that most of you have
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Habs would be nice next year to.... Guess it's time to start planning a giant pepper garden for next year
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Hopefully with the addition of growing all these peppers this year I'll be more consistent with eating hot things. Time to stop home on lunch and eat a thai pepper lol
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Ok so plain and simple, I am interested in possibly growing Reapers next year. I don't do much with the peppers as my ability to withstand spicy foods isn't as great as I would like. I have only ever really eaten jalapenos for the most part. Although I am stepping up to thai peppers this year...