Really digging on fermenting hot sauces. Processed this one last night - quite nice, not super hot but very flavorful. Made quite a few adjustments (spices, etc.) before bottling.
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What kind of spice did you use for that sauce?
Im really into making hot sauce.
I have a few friend growing pepper to help me with that hehe
Ive been reading alot in the making hot sauce forum.
I have a question I cant attach picture direct from my phone with tapatalk from your forum. Is it just me? does every one up load their picture on...