Recent content by Chuck Wagon

 Free Fermentation how to E-Book    After reading all the questions and the "wide" range of answers, this information might help those still on the fence about trying their first fermented peppers. This company has a long history of research on the topic and is a great source of information and...

Exactly Pablo. And thats why even when you don't see many bubbles, the fermentation is still taking place and lactic acid is still being created. Mother Nature is a pretty slick chic.     Edit: Whew, I thought I'd read the entire thread. But only made it to page 8 so far. Still, there is a lot...

Good luck with those red chile's. I have no doubt the perfect pickler will ferment them perfectly. Mother nature will see to that.  Vegetables and fruits  of all varieties have been safely fermented for thousands of years....without airlocks and pricey crocks. They are truly unnecessary, except...

I considered buying the Perfect Pickler, but realized that it was simply an airlock, a plastic mason jar lid with a hole and rubber gasket in the center. So I made my own.(actually I made 5) Took about 2 minutes...total cost less than $3.00 ea. I use a 2 or 3 oz plastic condiment cup as the...