Recent content by clever_hans

If y'all don't mind a new guy poking his head in and dropping two cents... Just read through the whole thread and saw a lot of different suggestions for adding bacteria to the mash, specifically yogurt. I was wondering if anyone has tried using actual dry yogurt starter. I only ask because...

Greetings, esteemed pepper masters! I've lurked on and off for the past year or so. It's about time I actually posted! Nomadic by nature, I'm usually back and forth between Colorado and Nebraska. I've worked as a greenhouse monkey, line cook, brewmaster, and now as a respiratory therapist...