Recent content by davidr2340

  Thanks so much for the advice!

So, I'm ready to make my first sauce.  Ferment has been sitting for four months!   I used Jalapenos, Red Pepper, Cherry Bombs, Habaneros, Aloha Bell Peppers, Shallots, Garlic, and Carrots...  Looking to add fruit when I blend.  I'm thinking either Pineapple, Blueberries, Mango, or...  A combo of...

Welcome from the other side of the state!  Where in Eastern WA are you?  We have a second home in Roslyn, so we are on that side quite often!   :cheers:

My first time. Fingers crossed!

My first ferment is bubbling away as I type this!  Also, looking forward to growing peppers for the first time this summer.     Love the amount of info here!  Thanks, and cheers!     :beer: