So, I'm ready to make my first sauce. Ferment has been sitting for four months!
I used Jalapenos, Red Pepper, Cherry Bombs, Habaneros, Aloha Bell Peppers, Shallots, Garlic, and Carrots... Looking to add fruit when I blend. I'm thinking either Pineapple, Blueberries, Mango, or... A combo of these? Also, have no idea on how much fruit to add?
Any input / advice would kick ass! Thanks, and cheers!
I used Jalapenos, Red Pepper, Cherry Bombs, Habaneros, Aloha Bell Peppers, Shallots, Garlic, and Carrots... Looking to add fruit when I blend. I'm thinking either Pineapple, Blueberries, Mango, or... A combo of these? Also, have no idea on how much fruit to add?
Any input / advice would kick ass! Thanks, and cheers!