Recent content by Donatello62

Just picked over 5 lbs. of Tazmanian and Chocolate HABS that I would like to make a few kinds of jelly (or more like a jam or preserve). But unfortunately, most receipes are for a handfull of hot peppers. I would like to use peaches (canned or fresh) and the other with pineapple (canned), or...

Thanks guys, ya'll gave me something to work with!

Looking for a tasty hot pepper without the citrus flavor. I've been trying to find a certain post I read last summer. Someone had a great list of peppers and their flavor/heat. I wish I had saved it. Can someone help a noob out?

Sorry took so long to reply. I live in Connecticut and Irene left us with No power and No internet... Texas Blues - I can understand what you're saying. Way much onions, and the Jalapeño's only have very limited amount of capsaicin. It was just enough water to just cover all the veg's. Geeme...

Made hot pepper relish with 3 lbs Homegrown Jalapeño's , 3 lbs white onions, 3/4 lb. of Habanero's, all chopped-up and thrown in stainless pot. Then covered with boiling water and let sit for 10 minutes, pour-off liquid and add to another stainless pot that contained 2 1/2 cups cider vinegar and...