Recent content by DrUnK

ok thank you all.

  http://pepperlover.com/new-2015   It's hard to distinguish what this is to a layman. Can't tell if they are seeds or pods. Only by price.

    thanks, I am wondering about pepperlovers specifically because some of the fresh pepper choices are $1, seems too cheap.

When ordering fresh pods, how many peppers are you getting per order?

Alright thanks ya'll. I wasn't positive. I thought maybe my soil was radioactive or something :P

White Bullet Habanero. Notice the small leaves growing near the stem midway up. There about 15 leaves and several from each node. Is this normal growth? I haven't had a plant do this but I also haven't grown that many.     P.S. Im using a 5.5k kelvin light.        

:D

Peppers in no particular order. Can you guess which one is the Yaki Brown? :P   P.S. I may be in the wrong sub forum Idk.    White Bullet Hab Yaki Brown  Cayenne Venezuelan Tiger   Red Lantern Habanero Fatalli                 

Alright thanks everyone I will give it a shot on the vacuum fridge method. I'll also cut and freeze what I don't take as well. Thanks again!

Well poo, thanks anyways guys.  So I have some peppers I want my family to try on thanksgiving but its a week away and I fear these peppers wont last that long.  Any other ideas?

What is the best way to freeze whole pods? I have had pods that were frozen one time that I got at the store but when they thawed they were soft a mushy... Is there anyways around this?

I have found it similar to this as well.. After about a mil like you say I can't really tell the difference in 'heat' but what I can tell is the difference in effects. Like a bhut will feel really hot but if I eat a brain strain or brown moruga I get effects like tinnitus, teeth feeling like...

Ya haha since I made this thread I have watched all of Nigel's videos and I continue to watch them. Calm and descriptive. 

So I transplanted a little late I think. Our first frost hit 2 days ago and after the frost I decided to try and over winter the plant.  I cut it down from about 1 meter to about 1/4 meter. And trimmed up the sides and left any new leaves that are connected to the main stalk. My worry is that it...

How do you get moss like that?