Recent content by dsm600rr

Looks Delish

Lastly! Any suggestions on what to put this oil in?

  Can I Sterilize the same way I do when canning in Mason Jars (Boil)?

  The Dried pods are still cut in half - Exposing the same inner walls. I will experiment here.  

Do I want the Peppers in the oil while it is heating? Do I just need to touch 190 and then its good?

I will do both. I like the look of whole, however I made a bunch of Habanero Pepper Flakes as well :)

  I would probably use Extra Virgin Olive Oil to be a nice finish to some dishes.   Now, should I put the pods in whole (Well sliced in half from the dehumidifier) or as flakes? Should this be cooked or just throw the pepper in the oil?

Hello All,   So I recently dried out some Habanero Pods in the hopes of using them in a Habanero Infused Oil   Few Questions:      - Is there an oil that works best for this?      - How long would something like this last?    Thank you.

Lol point taken. I will order it. Suggestions on Cleaning and Calibration solutions?

It is hard for me to test the pH with these strips as it is thick, however if I let it sit on the stick 10 seconds and gently wipe it off on a paper towel and check very quickly after its looking like the color of 3.6

  Try it! Its Delish. Feel free to test the pH when you are done ;)

I just ordered the strips on ebay. Can I use the strips to test the sauce that is already canned in my basement when I open it?

  Yea I have been canning and eating it for quite some time. However, I would like to be sure.

  Thank you for the suggestion. Is it these? https://preclaboratories.com/product/wine-ph-test-strips/