Recent content by Hatfield

Thank you for that recipe.  I havent tried anything close to that before, but I feel like that might be an awesome aioli substitue for fish tacos.  

it sometimes freezes into early feb, we've had a few warmer winters the last couple years

Anyone have experience with growing greens in the gulf coast?  Its my first season branching out and wanting to do some spinach, radishes, and leafy greens.  I'm already growing tomatos, cucumbers, squash, and of course a ton of peppers, but its just too hot for the tender plants.  Maybe an...

    From my personal experience, superhots will melt latex over time.  I use the purple nitrile ones and change every 10-20 mins when dealing with a lot of them.

One day I hope to have your composure when eating a pepper this hot!  When I eat anything hotter than a ghost theres snot everywhere, hiccups, and spitting all over the place hahaha.

Looks like the damage my plants suffered from aphids in May.  My neem oil didnt seem to get rid of them, ended up having to use sevin dust to get rid of them.  if you spray your plants with a little water from below it can knock a bunch of them off too.

Edit: double posted

It was definitely a hit with my friends and family, I used a lot of cayennes and a couple habs and one reaper.  Lots of up front heat but tapers down within a minute or two.  

i've only made the one sauce so far.  Wish I had written down the exact measurements.  It was a very basic sauce with vinegar, salt, garlic, peppers, and a squeeze of lime juice after cooking.  Came out to 3.8 on my ph meter after cooling.

First season growing, second flush off these guys.  Peach ghosts, Habaneros, Cayennes, and Japs.    Anyone have a favorite recipe for peach ghosts?  I had some success with a cayenne sauce with a couple ghosts added, but I actually have enough of them now to make a  sauce featuring the ghosts.  ...

    Thank you for the tips!   I noticed the lime juice coming through stronger than i'd hoped after sitting for a couple days.  I hadn't thought about adding apricots, they're in droves at the fruit stands here.

I used 2 pretty full standard sized ziplock bags of cayennes, added 2 large mustard habs, and a couple reapers, few japs i picked that morning and 6 cloves of garlic.  Didn't grow the garlic but all the peppers were from my plants.  Dry seared  for a minute or two before rough chopping in the...

Your garden is looking great!!!  Wish I could have made Telluride, i enjoyed the hell out of it on couch tour though.  Looking forward to St. Augustine and Pensacola :)  

Testing, looks like the BB code link worked :)  thanks for the help!      "Little black kitty crossed our path, on little fog feet, there's crows flying outside my window.  We left superstition by the roadside a few cities ago.  They spent our souls, maybe, but they never took our smiles"     

i'd love to share pictures of my garden and sauces i'm making, but for the life of me i cant figure out how to get the images to post here.  any help is appreciated.