Recent content by Hell Fire Grill

Buck spit is what you get when you make a buck mad because he cant eat your peppers, just a joke really.

Where were the plants before you put them in the fenced area? Indoors?   It looks like sunburn.   The holes in the leaves are from buck spit.

Yes, should have waited longer.   Try replanting and see what happens.    Next time only pull one or dig around the bulb to inspect it, without disturbing the roots.

Salt will acidify your soil.    The same way it acidifies your hot sauce.   Salts the reason hydro growers have to check the ph of their...mixture.   In the days of old feuding farmers would salt their enemy's fields for revenge.   Save the salt for the ducks and kraut.

A pair of ducks can roam about an acre and devour almost all the slugs. Pekin, Ancona, Welsh Harlequin, Rouen, Indian Runner, and Muscovey are all good choices with the Ancona being the most energetic and hungry IMO. The largeer breeds like Pekin, Rouen & Muscovy make great dual purpose birds...

Another report said he seen the jolly GREEN giant climb the tree and get high as a kite...

    I can only assume if you cut the pepper in half and apply it rectally you'll get exactly what your looking for.

I have been canning for about 10+ years with two pressure canners, All American 41&15, and a couple different sized water baths.    Every summer we catch & can 3-4 cases of Salmon into quarts, among other things we catch, kill & can.   All American has an online instruction manual / recipe book...

Have you considered trying to grow mushrooms?

Hi Northpole. Out here in Washington mold is our state flower. Anywhere the air flow is not sufficient, relative to the temperature and humidity, it'll mold. Theres a possibility that your home is not ventilating as well as it could be and if thats the problem you might try opening a window a...

Generally any deciduous tree, with the exception of the Tamarack, is considered good smoke wood.

  You can use this link and ask Ian or Bill if thats paint or enamel yourself, like I stated above "I believe they went to a more durable finish since then".     http://www.thesmokering.com/forum/viewtopic.php?t=21972       Getting back to the OP. The leaks might be able to be fixed with a bear...

Shorerider You made a good choice in cookers, in my opinion. It'll serve you for many years. When they first started making the proQ there were quite a few positive posts on several of the BBQ forums about how well they work, there were a few concerning the paint burning off too, as I recall...

An anbesol enema might sooth your wrecked rectum.

Thanks all for the welcome!   Dont forget to go blink-blink & put your hands up & scream AAAHHHHHH!!!! all at the same time. Make sure her hands are empty first.