Recent content by heracleummantegazziani

Those are beautiful Datils! I have lots of Datil seeds too, if needed.

Im here in Syracuse and each year I start 16 plants under standard 4 ft. shop lights, 4 fixtures, 4 plants under each, normal flourescent tubes, nothing fancy.  This season I have Peruvian Lightning, Chocolate Habaneros, Brown Morugas, Peach Bhuts, and Reapers. Began germinating last week in...

Started my plants in february, been picking jalapenos for a month but just this week , here in Central New York, I just started picking a lot of my Orange Bhuts, Yellow and Red Trinidad Scorpions, Beefsteak tomatoes. Datils, Choc Habs and Reapers are just starting to show some color. Hang in...

Jackson, Im here in Syracuse, North side. Ive got 6 Cracked Jalapenos growing, seeds from Pepperlover. Mine started corking as soon as they reached a deep dark green, Many are going over to red now, sweet and yummy for poppers.

Wow! Look at all the ChiliHeads from Syracuse. This last "winter from Hell" isn't slowing us down!

Another Syracusan here, Ive been picking green jalapenos(cracked) for  around 10 days now, reapers are the only other plants producing pods. Scorpions, orange bhuts, choc habs, datils are flowering like crazy. Started them in early Feb, outside first week in May and got lucky with the frost...

Been lurking around here for 2 seasons now, found lots of great info. I'm in Syracuse, NY, have had this year's peppers out for a full 2 weeks now, started them in Feb. in my boiler room (year round 86 degrees) 6 jalapenos have set decent size pods, Orange Bhut, Choc. Hab, Datils, 2 Reapers and...