Recent content by HHSauce

Thanks for the GREAT review. I have said for some time I would like to go up against Franks. I was a little nervous waiting for the taste test. When I had the nutritional facts done they did not have the Carribean Red Pepper in their program and used the Habenaro instead. Labels were made and I...

Tony, received my seeds today. Thank You, Herman from Ohio.

I just recieved my Naga Morich seeds in the mail. Can't wait to get them started for this years garden in Ohio. You can bet I will have a tasty sauce from this pepper!!! Recieved some dried pods with the seeds, just a bit hesitant on tasting a piece of one. Maybe this weekend!

Hey Aburningmouth, welcome to you too. Every year I hill my pepper rows, you can check out my garden pics on my web site. I keep them up and water as needed. If you see the tall plants in my pic's the tall ones were the Big Jim, add some lime and keep them high. Best results. You can't save them...

Even though I am a fan of REAL HOT peppers, I grow the Big Jim Numex for its size - taste- and heat. I have alot that run 10 to 12 inches long. You get alot of peppers per plant. When green they are very good, when red the sweet hits before the heat and for grilling they are great, the skin...

Best trick I have found and very easy to do, I take 4 tall tomato stakes and put one on each corner or if your garden is odd shaped space out as needed. Take a heavy string, nylon kite string or a bright colored (so you can see it) wrap a complete circle of string around your stakes one time...

Has anyone tried the Charleston Hot Cayenne? This one is my favorite. I was able to get some plants to start from 7 year old seeds put away. Twice as hot if not more than a standard cayenne but a great flavor and dries quick. Peppers starts out a light green to orange to deep red, grind em, fry...

Welcome from a cold and rainy Ohio,

Hello Ross, I hang my plants in my garage. I would not hang it in doors. One of those peppers will have a small worm in them and you do not want moths flying around your place in the winter. Large peppers on plants will not dry but freeze. Cayennes are great for drying like this.

Hey Neverpanic, once your peppers are dry, try this out for a great taste,,, Heat a vegetable oil to around 225 to 250 degrees, fry the peppers ever so quick. Do not let them brown then lay them on some paper towels and sprinkle with salt. This is my favorite for the cayenne pepper. Great with...