Recent content by Howletzer1

While I don't have the massive knowledge of my fellow hot pepper members , I have been making my own vineger from beer using a miniature version of the solera system used for making sherry vinegar .....I can tell you this ......salt and lime juice will never make vinegar ....vinegar is a two...

In my humble opinion ,I believe that no hot pepper is destinened to be a mere drinking wine. Think about it ,drinking wines are made of juices that could be drank as juice! Yet hot peppers are used to enhance the flavor of foods!......I bet with a little work you could make an awesome vinegrette...

Thanks guys!......I have been a member of THP for over six months now........I have chosen to read and learn before I dive into adding a starter to my ferment.........thanks to you guys ,I know what I am doing.

I am currently at the end of raising lacto bacillius via the method in this video.......anyone have opinions on it applying tho fermenting hot sauce? http://www.permies.com/t/21446/permaculture/Lacto-Bacillus-growing-farm

When your new found case of hemorrhoids Makes your morning less painful!

Are you looking to ferment wit lacto bacillus or make hot sauce using lactic acid instead of vinegar........now that I read your post it sounds like the later

I have been fermenting habenaros for the last two years using the probiotic drinks that are using the same active lactic bacillus you wish to try ...go for it just track your ph and you will be well rewarded!

I am a fifty year old male , I have been happily married for thirty years. I have been gardening since I was four years old,my father taught me how to garden because he new that a four year old was much closer to the weeds....organic gardening is my passion and i am skilled at making compost...