Recent content by j92

Thanks for the replies, gonna harvest them this afternoon :)

Recently the temps have dropped a bit and we're starting to get frost in the morning. It's nothing major, but the grass is a bit frosty first thing in the morning. I've read frost is bad for them and can kill the plant, so should I harvest all the peppers from them?

What do you use to test your pH levels? It's my first time making a sauce so I went to a store hoping to find something to test pH levels. All I could find was a soil pH testing kit, can I use it for testing the pH levels in the sauce? Any info would be great, thanks :)

I ended up getting 2 scotch bonet plants, bell pepper plant and one of them spray guns for epsom salts. Just about to give them all a spray now thanks man

      Here's the back of bottle   I'm going to the garden centre today, should I pick up some bone meal if they have it?

I gave it a spray with some epsom salt about 3 weeks ago and na I haven't I thought everything the plant needed was in the bottle lol.

Chilli Focus NPK: 3.0 - 1.0 - 4.4 I can post a picture of the back of the bottle if it helps mate

Any idea what could be causing this?   I feed it once a week with Chilli Focus which is recommended on the side of the bottle. Thanks :)

No idea.. will go with 187 :D

The only spicy drink I've tried was chili sambuca.. the stuff blows your head off lol

I done what you said and it worked perfectly, thanks.   I had a 3 gallon bucket lying around so I used that. I had a look at some bigger pots at a garden centre but they wanted like £30 for 2 pots so I didn't bother lol.   It was in an 11" pot  but it wasn't very deep

I plan on putting my bhut jolokia in a 3 gallon tub today, how would I take the plant out of the pot it's in now? Would I grab it by the main stem and gently lift it out? There's so many leaves and stems around the bottom of the plant, should I cut these off so I can get a firm grip on the main...

  I made one last night..best burger I've had in my life.

That's great man thanks :) I plan on chopping them up and mixing it into the meat.

I've picked a few not fully grown peppers off my plants today so it'll encourage more growth. Can I use the peppers I picked to cook burgers with? Thanks