Recent content by Jonmc8

Appreciate the knowledge shared "johnsmyname", I'm learning that cooking and sauce making share very similar recipe building dynamics. Round 2 happened this morning, my wife must be counting her blessings to get to smell a houseful of chilies again with such short time lapsed between the last...

Just got done with experimenting with the ratios a bit for the first shot...finished with the following: - 3 chocolate scorpions - 30 habaneros - 6 tsp cayenne powder - 1 small can of chipotle in adobo - 6 tsp cilantro - 4 tsp lemon juice - 1.5 c white vinegar - 2 cloves garlic All...

Agreed on the original sauce being awesome. My goal is to make a much hotter version utilizing fresh super hots, while avoiding the extract additions that came in the later Blair"s concoctions. I think the habanero, vinegar, cayenne, garlic & chipotle ratios can be figured out brought trial...

Anybody have an idea of what the main ingredients would be in Blair's original sauce? I've experimented a decent amount with super hots plus different ingredients such as cayenne, chili powders, cumin, tomatoes, chipotles, etc. The best tasting ratio of ingredients that I've created so far...

Having never used a food mill, what would you compare its use to...similar to an expedited fine mesh strainer or cheese cloth or is there a difference to the end result compared to straining with strainer or cheese cloth?

Hey all, I have been using the site as a reference through the year as I grew my first super hots this season. This site has been a profoundly great resource for the new grower to learn and have a head start to pepper growing successfully! I grew everything from seed and potted into mostly 3...