Recent content by Limonaid

Weird, i've had Melindas and it was not that hot.

I didn't get sick much before I ate spicy food so I can't say I see any difference.

El Yucateco habanero sauces are very mild. I find most Habanero hot sauces are nowhere near the actual heat of a hab.

I don't know, bhut powder is pretty mild to me now.

I recently ate a habanero and didn't hardly notice any heat. I don't feel the heat from jalapenos anymore either. Maybe this bhut powder is spicer than I thought it was and I jsut have an insane tolerance now haha.

Crazy man. I wouldn't use my bhut jolokia powder if it made me flip out like that. WELL, at least you got a taste of the super hot peppers we know and love. =p

Well, the more capsaicin you eat at first, the more it will burn to a point. When I use my bhut jolokia powder on food the amount I put on sets the heat level. This of course is because the more powder I use, the more capsaicin gets to my tounge. With that said I've noticed that after using...

Do not eat that. Healthy peppers (at least the ones I am familiar with) do not look like that inside.

Damn, I wish I had seen this thread earlier.

Of all the peppers i've tried, the smoky flavor of the bhut is king. I'm hoping to try new flavors when people start selling powders in the marketplace later this week.

Well, last restaurant I ate at they had Blairs Mega Death Sauce and it was warm but not hot, then after eating that their habanero sauce (they make it in the restaurant) had no heat. I'm not sure where my heat tolerance is, but bhut jolokia powder is medium spicy to me.

Yea I had it happen when I ate more ghost pepper powder than I should have. Other than that one time it never happens. I eat a lot of very spicy food and I never get ring sting either. Im lucky.

Yea this isn't the sort of stuff I would mess around with personally. I've seen people eat this stuff to show how tough they are, I just see it as complete idiocy.

Still not too hot to me unless I eat a lot of it. I don't find habaneros to be unbearanle so I guess my tolerance is just high. I need to buy some pepper powder from people on here whenever I see a thread selling a firey blend haha.

Well, look at places like Jamacia, Mexico, Thailand, India, some parts of China, and etc. Now, with that said I would caution against jumping into spicy food and say, putting bhut jolokia powder on everything you eat when you are not used to the heat, but I have yet to see a definitive peer...